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Career Advice on Becoming a Restaurant Manager

By Robert Krzak

Some of the top people in the industry offer some intangible advice and aspects of the restaurant management career path. You need the courage to step out of your comfort zone You are a business partner Career path of a manager is less traditional Your career success is founded on your accountability Know where you are going, not where you want to go Always look for the feedback from every section of the restaurant Create your ‘inner circle’ team of about 12 people who share a common goal and desire for success. Take Risk – let people mix it up. Let them explore. Build relationships with your team. You...

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