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Top 10 Tips to Ensure Food Safety

By Lynda Bassett

Preventing cross-contamination and protecting food safety is paramount in this industry. All foodservice operators and staff must follow these ten tips to ensure food safety and avoid potential health hazards. 1. Wash Hands The first rule of food safety is simple. Employees must wash their hands. Proper handwashing can prevent cross-contamination and potential health hazards. 2. Train Employees All employees should be trained in proper food handling and safety standards. Training programs should be conducted on a continuous basis, and employees should have clear directions and daily reminders about food safety. 3. Sanitize Surfaces...

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