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Is it Time for a Kitchen Upgrade?

By Ezra Adler

Restaurant kitchen equipment gets beat up every day. Stoves are on almost constantly, ovens are running, people are going in and out of walk-in fridges and freezers, steam kettles may be on for hours at a time and mixers may be running nonstop — all of this use puts wear and tear on kitchen equipment. The last thing you need is for a key piece of equipment to break down without the ability to repair it. This would be especially devastating to a walk-in cooler or freezer, especially if you have only one of each.

Because commercial kitchens are held to such a high standard of care for food, a broken cooler or freezer could...

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