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How to Creatively Motivate Restaurant Staff and Decrease Turnover

By Allison Tetreault

Most restaurant owners have seen these types of employees at their establishments: The high schoolers who only want to make some extra money. The college students who swing by to help out during the summer and then leave. The hard-working staff members who generally care about the future of your restaurant. The best restaurants know how to engage their employees, no matter what, so every single one of them becomes a hard-working, enthusiastic, and forward-thinking member of the team. According to The Bureau of Labor Statistics, the overall turnover rate for restaurants was 66.3% in 2014, up 10 percentage points from the...

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