Uninspired Service at Root of Problem Aside from the myriad problems facing restaurant owners right now, there is one thing that everyowner should take the time to make a priority. It's your waitstaff. That's right, your front of house people have the ability to make a first-time customer a satisfied repeat customer, or one that runs home and Yelps! about how shoddy the service was.Likewise, More...
For restaurant owners, the safety and security of their operations are crucial.Youve invested time, energy and a whole lot of money chasing your dream why let anyone mess with your hard-earned success? Learn how to protect your investment, your profit, and above all, your staff and patrons, with these six effective restaurant security tips.Secure Your CashAnyone who has worked in the hospitality More...
Chef and Culinary News
No independent restaurant will survive very long without some type of sustainable competitive advantage.To industry outsiders, restaurants seems easy enough. People eat every day, so the business model is simply a matter of choosing a good location, opening the doors to the public and preparing favorite dishes. Voil! Instant success.Little thought is given to the many obstacles that confront independent More...
Technology is having a huge impact on the restaurant world. In fact, the National Restaurant Association reports that over one-third of consumers say they are likely to use technology-related options in a restaurant now compared to just two years ago. This shows the tremendous potential of tapping into technology to improve the dining experience as well as the restaurants bottom line.How exactly is More...
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June 21, 2016 / John Pare
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Location: West Virginia
Brew City Black & Tan Onion Rings
The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...