Daily News All News  |  Subscribe  

How to Hire a Good Manager

By Robert Krzak

If restaurant managers want to be promoted they need to understand who is hiring them. They also need to know what the difference between a bad, good, and great manager. A restaurant with less than 50 employees will not have a Human Resources (HR) manager. The task of hiring will be assigned to a current manager, the restaurant owner, or an admin. The hiring process in a smaller restaurant is much different than in a large restaurant. It is different again when job seekers apply for a position in a franchise. Restaurant Management Candidates can improve their chances of being hired for the right job by finding the right job search strategy,...

Recent Articles

View All | Publish an Article

Recent Blogs

View All | Publish a Blog

Community Activity

Join Us!




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.