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Day after day, you strive to satisfy customers at your restaurant by delivering quality service and delicious food but how do you achieve that? Through your team. Your staff is the backbone of your business. Their behavior impacts how your business runs. But, as the boss, youre responsible for making sure their behavior doesnt negatively affect your business Whether you implement a no cell More...
Spread your eco-friendly story In every restaurant category, guests are more interested in eco-friendly food than they were two years ago, according to newly released data from the National Restaurant Association. Are you doing all you can to share your environmentally conscious efforts with guests through your social media campaigns and other promotions? The association recommends you weave your More...
Chef and Culinary News
In the first edition of our Facebook Marketing guide for restaurants, we looked at the importance of finding your voice and knowing your customers. We also explored EdgeRank, and how to share your unique world through images and videos. We then wrapped it up by talking about free restaurant marketing and exposure with Facebook Check-ins, along with one of the social giants latest services that restaurants More...
Facebooks mission fits perfectly with restaurants and hospitality. Giving people the power to share, and making the world more open and connected. As a people-focused industry, its hard to imagine a business more suited to a platform that provides a rich new channel for reaching and engaging customers in a more meaningful way. Its like Facebook marketing was made for restaurants as a natural More...
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September 7, 2016 / Community Contributor
September 6, 2016 / Community Contributor
August 30, 2016 / David Smania
Location: New Jersey
Brew City Black & Tan Onion Rings
The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...