Foodservice.com isn't just a site for news and information. It's a
destination where owners, managers, and chefs can unwind after a long day. Our operator community is a place to share information, ideas, best practices, and even frustrations from time to time.
We are not a publisher that pushes reporting in one direction. We are an an aggregator of information and user-generated content. We believe that the best knowledge comes from the trenches - actual owners and managers working
day in and
day out in foodservice.
The Foodservice.com culture is that of learning and sharing. Services like our
Discussion Forums illustrate the power of community – a tremendous resource that was created by owners, managers, and chefs nationwide.
In July of 2009, Foodservice.com took community to the next level, introducing a wide array of
publishing tools for our operator members.
Next up: The importance of Measurable Marketing (especially now)
