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The New Green Marketing
By Christopher Wolf
Quick serves must figure out the right way to market their green efforts in the wake of greenwashing. Given that greenwashing claims pour water on the flickering flame of eco-marketing, one might ask whether this so-called green movement is just another marketing fad. Funny, that’s just what people used to say about the healthy eating trend more than two decades ago! The fact is that interest in eco-minded businesses is only going to continue to grow, experts say, and restaurants simply need to continue tapping into the right ways to address and spotlight their practices to...

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Marketing Getting Your Restaurant Review on Google: Top 5 Sites Picked Up by Google’s Local Business Center

March 12, 2010
By EZlocal.com   
As we discussed last week, encouraging customer reviews is a key component in getting your small business found on Google and other search engines...
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Secrets of Successful Site Selection

March 10, 2010
By Dale Willerton   
The number one reason for business failure or poor performance is due to a poor location. A poor location ultimately results from poor site selection...
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Legacy retail foodservice operators, why are many stuck in the middle without direction?

March 1, 2010
By Steven Johnson   
With the consumer demand for ready-to-eat and ready-to-heat food that is fresh prepared, portable and profitable ala the grocerant niche. Why do many...
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25 Things for any business to blog about (or tweet or for fan page content)

February 22, 2010
By Heather Turner   
Blogs don’t have to be long, a paragraph or a few sentences are fine, don’t worry about writing a novel. * Use your business name...
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Restaurant Equipment: 4 Factors For Calculating Total Cost Of Ownership

February 19, 2010
By Greg McGuire   
There’s always a significant amount of cost involved whenever you buy a new piece of restaurant equipment. Those costs only continue as that...
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Top 5 Features To Look For In A Pos Touchscreen System

February 19, 2010
By Signature Systems   
With the right POS touchscreen system, pizzerias and quick serve restaurants can streamline the ordering process, increase restaurant efficiency, improve...
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Daily Market Update
Poultry Report
March 16, 2010
Chicken producer profitability has certainly improved in recent months and there is now talk by some suppliers of expansion in the coming year. However, producers will have to be cautious with any production...   More...

Polish meat pierogi
Posted by: Monika
I'm totally beginner in this. I planning to rent out small place in the food court at local mall. I would like to make there polish food named pierogi with meat. I was thinking if is legal to make this food at home and bring to the food court. I can't...     Read More


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