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The New Green Marketing
By Christopher Wolf
Quick serves must figure out the right way to market their green efforts in the wake of greenwashing. Given that greenwashing claims pour water on the flickering flame of eco-marketing, one might ask whether this so-called green movement is just another marketing fad. Funny, that’s just what people used to say about the healthy eating trend more than two decades ago! The fact is that interest in eco-minded businesses is only going to continue to grow, experts say, and restaurants simply need to continue tapping into the right ways to address and spotlight their practices to...

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Low Cost Restaurant Marketing Ideas

March 17, 2010
It’s the endless circle of irony – your business needs to do some aggressive marketing because you need to increase your sales, but you...
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Marketing Getting Your Restaurant Review on Google: Top 5 Sites Picked Up by Google’s Local Business Center

March 12, 2010
By EZlocal.com   
As we discussed last week, encouraging customer reviews is a key component in getting your small business found on Google and other search engines...
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Secrets of Successful Site Selection

March 10, 2010
By Dale Willerton   
The number one reason for business failure or poor performance is due to a poor location. A poor location ultimately results from poor site selection...
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Legacy retail foodservice operators, why are many stuck in the middle without direction?

March 1, 2010
By Steven Johnson   
With the consumer demand for ready-to-eat and ready-to-heat food that is fresh prepared, portable and profitable ala the grocerant niche. Why do many...
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25 Things for any business to blog about (or tweet or for fan page content)

February 22, 2010
By Heather Turner   
Blogs don’t have to be long, a paragraph or a few sentences are fine, don’t worry about writing a novel. * Use your business name...
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Restaurant Equipment: 4 Factors For Calculating Total Cost Of Ownership

February 19, 2010
By Greg McGuire   
There’s always a significant amount of cost involved whenever you buy a new piece of restaurant equipment. Those costs only continue as that...
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Beef Report
March 18, 2010
Beef production last week declined 2.4% and was basically even with the same week in 2009. Beef packers could continue to slow beef output unless cattle prices decline or beef prices increase soon....   More...

Can a startup support 2 owners?
Posted by: Isaac
New member, long time restaurant employee. A friend and I are looking into starting our own place. It'll be pretty small, and I'm wondering if anybody has experience starting a restaurant that's meant to support 2 owners (hopefully soon 2 families!)....     Read More


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