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Be Consistent
By Dr. Jerry Newman

Keeping a steady hand on all levels of business takes brands like McDonald’s to the top. Shortly after My Secret Life on the McJob was released, I began fielding phone calls from quick serves asking me to speak at their annual conventions. One of the Majors was cautious, however, and asked me to interview with its chief people officer first. We spent an hour together, one I thoroughly enjoyed, even when he asked a question that caught me somewhat by surprise: “Why didn’t McDonald’s get mentioned very much in your book?” he asked. “You talked about Burger King...

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Roll, Roll, Roll, Away Roller Grill!
By Steve Johnson
Added on November 19, 2009

Harkin back to the days that employee’s uniforms were back & white. Employees all dawned paper hats, a time that the roller grill was introduced...

Budget planning and administrative policies
By Lloyd Gordon
Added on November 17, 2009

The most effective method of financial planning is the use of the budget. A budget is the expression of the financial expectations in the areas of sales,...

Why Restaurants Fail and What You Can Do About It
By Lloyd Gordon
Added on November 12, 2009

I think one of the biggest reasons so many restaurants fail within the first three years is because owners do too little or they do too much. It is easy...

Survival During a Serious Recession
By Lloyd Gordon
Added on November 12, 2009

Today the need for experts in the foodservice industry is growing as the recession deepens. The need has developed because the act of operating a restaurant...

10 Tips For Conserving Water In Your Restaurant
By Greg McGuire
Added on November 11, 2009

Restaurants use a lot of water. Between cooking, washing dishes, cleaning up, and serving guests, your water bill takes a good chunk out of your monthly...

Be a Success - Think Like A Rock Star
By Steve Johnson
Added on November 10, 2009

The complexity of running a national chain of prepared food outlets, Grocery store, Conveniences Store, Restaurant or Dollar stores in today’s environment...

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November 20, 2009

The tomato harvests in both California and Florida are slowing but for different reasons. California?s harvest is seasonally decreasing while Florida?s output is being shortened by earlier weather challenges... More...

Almost laughed in the face of a RE Broker today

Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2... Read More

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