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Top Tips For Your New Restaurant From a Restaurant Consultant

October 20, 2009
By Kevin Moll   
Want to hear some good news? Your chances of success are better than most people think. According to the Bureau of Labor Statistics, the survival rates...
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Time to Sell Your Restaurant?

October 15, 2009
By Kevin Moll   
As specialists in getting restaurants open, it is surprising how many people ask us, "How can I get out of my restaurant?" Reasons for this...
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Profitable Tips For All Restaurants

October 13, 2009
By Kevin Moll   
What were the last three things you did to increase your restaurant profitability? Unless profit protection is constantly on your mind, you will get...
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The 12-step plan for a failing restaurant

October 8, 2009
By Kevin Moll   
Running a successful eatery isn't rocket science --it's even tougher Today you’ve written three checks that won’t clear the bank until the...
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Bringing Your Foreign Brand into the United States

October 7, 2009
By Kevin Moll   
As one of the most desired places to do business, the U.S. marketplace is large enough to accommodate any restaurant concept, and we would be honored...
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Attention: All Restaurant Operators! What is a Dollar Really Worth?

July 17, 2009
By Kevin Moll   
A recent analysis of 120 of the largest publicly traded restaurant companies in the United States shows that the average net profit is 11.71%. That led...
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Action Plan for a Failing Restaurant

July 17, 2009
By Kevin Moll   
Today you’ve written three checks that won’t clear the bank until the deposit is credited tomorrow morning. The 941 tax payment is overdue...
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Maximize Your New Restaurant Sales!

July 19, 2007
By Kevin Moll    Copyright: Kevin Moll
Denver, CO-Kevin Moll, President of Restaurant Startup Consultants, Inc. says, "A restaurant owner's number one priority should be the marketing...
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