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Are digital menu displays suitable for your restaurant?

September 3, 2012
Technology has always played a pivotal role in business, including restaurants. These days, it’s not unheard of to order your favorite meal from...
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Equipment Sales in the Foodservice Industry: It’s All About Timing!

February 8, 2012
Foodservice equipment manufacturers: lifespan & who to target? Most professionals agree that the average lifespan of commercial kitchen equipment...
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What You Need to Know About Cast Iron

February 1, 2012
Cast Iron is a unique material that has been used since in cooking since the pioneers came to the west. Despite being heavy, Cast Iron is porous. When...
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10 Tips to Ensure You're Purchasing the Correct Restaurant Equipment

January 20, 2012
It’s a restaurateurs worst nightmare. You’ve spent months (perhaps years) preparing for your grand opening. You’ve selected the theme...
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Equipment Automatic Grease Recovery Device 101

April 7, 2011
There are a number of automatic grease recovery devices (“GRD”) on the market and it can be difficult to determine which GRD is right for...
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Equipment Make Your Commercial Ice Machine Last! Preventative Maintenance On Your Ice Machine

March 22, 2011
A commercial ice machine can be either a great investment or an expensive mistake. I use the phrase “expensive mistake” in reference to...
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Equipment Stop Venting! Go Ventless! Try A Ventless Ventilation System For Your Commercial Kitchen

March 15, 2011
Many restaurants use deep fat fryers, griddles and other large restaurant appliances for commercial use in their kitchen. If any of these appliances are...
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Grease Trap Additives

November 7, 2010
Grease trap additives are frequently referred to as enzymes, chemicals, bacterias, emulsifiers, degreasers, dosing systems, and grease trap treatments...
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Energy Star Appliances Essential to Maintain Green Restaurant Profit

October 10, 2010
According to the National Restaurant Association, restaurant industry sales are projected to rise 2.5% in current dollars, which equates to a flat...
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Basic Cost Analysis for Equipment Purchases

September 23, 2010
When considering the purchase of a major piece of equipment for your operations, how does a manager evaluate whether the cost is appropriate? Small...
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