Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,838 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News:  All News  |  Subscribe  
Foodservice Industry Events
Home     Forms, Manuals, Checklists     Foodservice Bookstore     Industry Events     Food Safety      Culinary Schools Directory
Food Service Industry Event Detail - Expo Comida Latina - San Diego
Food Service Industry Events Calendar Back to List
Expo Comida Latina - San Diego
August 30 - September 01, 2009
San Diego Convention Center
San Diego, CA

Stay on Top of the Growing Hispanic Market:

  • More than 300 booths of foods, ingredients, and services 
  • Thousands of new and traditional, authentic Hispanic and Asian flavors and products 
  • Focused education sessions on Hispanic market trends, economy and US distribution 
  • Culinary demonstrations by top chefs, including Chef La La!

The 2009 Expo Comida Latina will take place alongside the Western Foodservice & Hospitality Expo in sunny San Diego, CA ... giving retail and foodservice buyers expanded product selection and educational opportunities in both traditional and authentic multi-cultural markets.



www.expo-comida-latina.com


OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion

About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.
 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 22, 2009
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...   More...

New Business Owner - Transitioning from worker
Posted by: Valarie

I own a small submarine sandwich shop that my father started 22 years ago. He built a great product, and the shop is very successful. I was in and out of the business until the past couple of years when I decided I was in for the long haul, because I was sick...     Read More



Product Spotlight
Butterball

Piped on Pancakes
There's nothing like buttery, syrupy breakfast delights. Pancakes and toasts come alive with our Butterball®...

Learn More

Are you listed? Advertise Here


Line Cook... (CA)
Experienced Assistant Pastry Chef... (IL)
Restaurant Manager... (AZ)
Palace Kitchen Catering Sous Chef... (WA)
Experienced Full Time Line Cook... (MA)
Club House Manager... (MN)
Junior Manager... (NY)