- News & articels
- Forums & chat
- Market Reports
- Franchise Center
Shiitake Mushroom Pot Sticker Make it simple to satisfy your customer’s growing hunger for Asian cuisine with our new vegetarian...Learn More
|Daily News:||All News | Subscribe|
|Home Forms, Manuals, Checklists Foodservice Bookstore Food Safety Culinary Schools Directory|
|Food Service Industry Events Calendar||Back to List|
3rd Annual Food Manufacturing & Safety Forum 2013
February 26 - February 27, 2013
The Farimont, Dallas, TX
The 3nd Annual Food Manufacturing & Safety Forum 2013 will discuss the key challenges facing food and beverage manufacturers in today’s economy. Through a combination of case studies, keynote sessions, interactive workshops, attendees will learn how to streamline production processes, improve efficiency while ensuring quality and regulatory compliance.
With soaring commodity prices and fragile consumer confidence, food manufacturers are faced with the daunting task of delivering safe affordable products while maintaining and improving profitability. As a result, there has never been a more critical time for food companies to improve their manufacturing processes and cut costs to stay ahead of the competition.
Key topics to be addressed in 2012 included: