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Basic Food Safety Course - Part 1 Introduction (Video)

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Additional Articles
Basic Food Safety - Part 2: Holding Time and Temperatures (Video)
Basic Food Safety - Part 3: Poor Personal Hygiene (Video)
Basic Food Safety - Part 4: Inadequate Cooking and Contamina (Video)
Basic Food Safety - Part 5: Adulterated Food (Video)
2005 FDA Food Code - Chapter 8
2005 FDA Food Code - Chapter 7
2005 FDA Food Code - Chapter 6
2005 FDA Food Code - Chapter 5
2005 FDA Food Code - Chapter 4
2005 FDA Food Code - Chapter 3
2005 FDA Food Code - Chapter 2
2005 FDA Food Code - Chapter 1

Article by Justin Chan

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