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Restaurant BizTalk

A forum for restaurant owners, managers, and other industry professionals.

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ViewGistics Joined
Feb / 2006

What is your top selling menu item?

I am curious to learn what are your top selling items and by how much does it beat number two on the menu. I like tenderloin, broiled haddock, and beer battered perch. How do these stack up?

Robert

miahoyhoyJoined
Aug / 2000
miahoyhoy

Tenderloin and my Wienerschnitzel are very consistant sellers. When I do Diver Scallops they tend to sell well. Chicken is a hit or miss. I'll go days without selling one then blow through them. Takes the right kind of price minded folk to put a dent in them.

milkmanJoined
May / 2006
milkman

Our top seller is the Philly Cheese Steak (made with white american). The burger is a close second. We also sell alot of broasted chicken and on Fridays we do an all-you-can-eat fish fry that is the top seller for the night. Milkman

The RiddlerJoined
Mar / 2006
The Riddler

Our house salad, it's spinach tossed in a sweet poppy seed dressing with toasted almonds on top. People go crazy for the dressing and one customer reported back that they took it a picnic and someone drank the dressing out of the bottom of the bowl. Yowza, crazy!

chef_C_NEJoined
Aug / 2005
chef_C_NE

Chicken Fried Steak, followed by ribeyes and any of our sandwiches. Salmon and Trout go pretty well too.

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