Premium fast food served in a fast casual upscale environment. 1/3 pound 100% Black Angus grilled burgers and grilled chicken sandwiches.
Franchise Profile
Burgers Back Yard Burgers operates and franchises quick-service
restaurants in 20 states, primarily in markets throughout the Southeast
region of the United States. The restaurants specialize in charbroiled,
freshly prepared, great-tasting food. As its name implies, Back Yard
Burgers strives to offer the same high-quality ingredients and special
care typified by outdoor grilling in the backyard. Its menu features
made-to-order gourmet Black Angus hamburgers and chicken sandwiches -
charbroiled over an open flame, fresh salads, chili and other specialty
items, including hand-dipped milkshakes, fresh-made lemonade and
fresh-baked cobblers.
Established:
1987
Franchising Since:
1988
Franchised Units:
135
Company Owned Units:
44
Start-up Cost:
Low: $300,000 High: $500,000
Total Investment:
Low: $600,000 High: $2,000,000
Financial Assistance:
Third Party national lending relationships available.
Training:
A comprehensive in-store and classroom-based six week training program is provided.
Qualifications Needed:
Minimum $300,000 liquid cash is necessary. Previous restaurant experience preferred.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
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A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
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