Family Restaurant, new prototype model, breakfast, lunch, dinner, late night. Original Double Decker Hamburger.
Franchise Profile
He’s been an American icon for over 70 years — everyone loves Big Boy! And right now, Big Boy Restaurants is aggressively offering both single and multi-unit franchise opportunities.
If you have the proper business and financial qualifications* — prior restaurant experience is a plus — we’d love to share all the exciting details about this opportunity for you to join our franchise family.
FRANCHISE SUPPORT
Our commitment to our franchisees is unprecedented throughout every phase of the business. Their success is our success and totally embodies that "Ohhh Boy!" experience and feeling. We provide to our franchisees:
Development support in selecting the perfect site, floor plan, award-winning prototype design and ongoing assistance throughout the construction process
Marketing and advertising support that builds strong brand equity with great promotional programs, multimedia advertising, eye-catching point-of-sale materials, award-winning menu designs and local marketing
Operational support from initial training to store opening to ongoing training and support, all to put franchisees on the track to success right from the beginning
Our commissary that supplies our restaurants with the highest quality food and ingredients available including famous made-from-scratch soups, chili, salad dressings, our own premium ice cream, on-site processed 100% pure ground beef and more.
Established:
1936
Franchising Since:
1952
Franchised Units:
427
Company Owned Units:
28
Start-up Cost:
Low: $450,000 High: $600,000
Total Investment:
Low: $1,649,050 High: $2,614,250
Financial Assistance:
Third party financing assistance provided.
Contact:
David Knitter
Contact Title:
Vice President-Franchising
Secondary Contact:
Sue Luzi
Title:
Franchise Coordinator
Training:
Management training, hourly employee training offered.
Qualifications Needed:
Restaurant industry experience preferred and Net Worth of $750,000 per location.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
More...
New Business Owner - Transitioning from worker
Posted by: Valarie
I own a small submarine sandwich shop that my father started 22 years ago. He built a great product, and the shop is very successful. I was in and out of the business until the past couple of years when I decided I was in for the long haul, because I was sick...
Read More
Product Spotlight
Shoes for Crews
EURO CLOG for Men and Women
High-Tech SFC III™ Slip-Resistant Outsole
Featherlight Technology Featuring Compressed Foam Midsole
Cushioned...
