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The following tools are available for download (free of charge) and are shared by both companies and individuals in the foodservice industry. Enjoy!
Form or Worksheet Provided by:
Tipout Worksheet Jeffrey Summers
Wine List Mapping Jeffrey Summers
A Restaurant Operator's Checklist Steven Sponder
Profit & Loss Spreadsheet: Build Your Own Pro Forma RestaurantU.com
Break Even Calculation Worksheet RestaurantU.com
Standardized Recipes: Costing, Menu Engineering, & More RestaurantU.com
Looking for additional forms and spreadsheets? Be sure to visit the Restaurant BizTools section here at Foodservice.com!

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As a foodservice operator, which of the following is most influential when it comes to purchasing food and beverage items?

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Daily Market Update
Produce Report
July 4, 2008
The June 1st US storage potato inventory was the largest for the date in 8 years. June Idaho potato stocks were 16.7% more than 2007. However, good quality russet supplies are critically short which has pressured the potato markets upward in recent weeks. The Idaho potato harvest is anticipated to be modestly late this year which could cause relatively...

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Community Conversations
3 compartment sink
Posted by: McDermott's Pub
Ok..I screwed up. I didn't order our dishwasher in time and needless to say, it will be another 2 weeks before it gets here. We can't hold off our opening for that. How aggravating will it be to wash in the 3 compartment sink? I am assuming this is still ok with the health dep...     Read More


Product Spotlight
Butterball

Thaw... Snip... Twist... Pipe
One snip and your on your way to butter with flair! Sundried tomato, Garlic Chive, Honey Cinnamon, Bail pesto,...

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