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I am what I am

I am what I am, what I am, and I am definitely not a potato. Although my origins are not exactly known, there is solid evidence of my existence over ten thousand years ago in Africa and East Asia. I was introduced to South America later. Today, over 25 tons of us are grown throughout most countries including the tropics and subtropics, making us an important world class food crop. As well as being a popular food source. We also have religious significance. Houses are built in our honor and we are often served at special occasions. I have over 200 different relatives, but only one type of us can be grown in the temperate climates. My shape is round or oblong and my size varies incredibly. I can be as tiny as 12 ounces or weigh as mush as 600 pound and over six feet long. This, of course, represents the mutant side of the family, and their attitudes are such that we maintain a safe distance. My skin is thin and coarse and ranges in color from white to pink, brown, or black. My flesh is light colored and sometimes has a pink, yellow, or brown tint. Compared to most other tubers my flavor is a bit less sweet but more earthy. When fried, I make a savory treat. Cover me in sauce if you bake me otherwise I'll dry up on you. I can be grated and made into breads or cakes, and I can even be candied. I am a excellent source of potassium as well as vitamin C, folic acid and copper.

What am I?

Potato
Yam
Rutabaga
Sweet Potato

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