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Aztec for What?

I am the fruit of a tree belonging to the Laurel Family. I have three major family types, small thin skinned, large bumpy skinned, and large leathery skinned. My skin color ranges from light green to purplish black. My flesh is a pale yellow-green with a smooth, rich flavor. I got my name from the Aztec name for testicle because my shape is similar. I will ripen after harvesting and you can speed up the process by putting me in a paper bag or in warmer temperatures. When cut open, I will discolor rapidly, so use me fast or give me acid so I can retain my color. There is a silly myth that says if you bury my one large pit in the dish you use me in, I will not turn color. I am here to tell you that this is just not true, trust me, we've tried it and we're never quite the same. I contain 17 vitamins and minerals. A cup of me pureed contains 1,378 milligrams of potassium and small amounts of sodium. That very same cup of me also contains 324 calories, of which 88% are calories from fat, though most of it is monounsaturated. I am used in salads, sauces, dips, and on special and rare occasions you can find me as a major component in the sauce for agave worms.

What am I?
Egg Plant
Laurel Berries
Peach
Avacado


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