|
| SOUPS |
| NEW ENGLAND CLAM
CHOWDER |
Cup
$2.50
Bowl
$3.50 |
SOUP OF THE
DAY
CREATIVE DAILY PREPARATIONS |
Cup
$2.50
Bowl
$3.50
|
LOBSTER
BISQUE - The crown jewel of Bisque silk and enriched
with
Cognac and chunks of lobster |
Bowl
$4.95
|
| |
| APPETIZERS |
| LOBSTER STUFFED POTATO
SKINS - Maine lobster meat in potato cups topped with smoked
mozzarella, with sour cream on the side |
$7.95 |
SHRIMP COCKTAIL
VIAGRA Jumbo shrimp with an Absolut cocktail sauce, crackers,
fresh lemon and red grapes. Definite Aphrodisiac. |
$7.95 |
SCALLOPS OTELLO
Pan blackened sea scallops served with crispy sweet potatoes and
a cool tangy mango sauce |
$6.95 |
MUSHROOMS
ROCKERFELLER Rich spinach and Parmigiano stuffed mushrooms
served with our house Béarnaise sauce |
$4.95 |
MUSSELS ELEGANTE
Green-lip mussels the Cadillac of mussels, stewed in a Thai
spicy coconut curry cream sauce. Unbelievable. |
$6.95 |
GRILLED
PORTABELLOS
Grilled portabellos served on a bed of spinach
with caramelized garlic and a Balsamic glaze |
$6.95 |
| SALADS |
| CAESAR
SALAD - (FOR TWO) Romaine with a traditional Cardani style
dressing and garlic croutons |
$4.95 |
| MIKE'S
FAVORITE - Roasted peppers with fresh mozzarella, roasted garlic
cloves and Balsamic vinegar with Mesclun greens
|
$4.95 |
| |
| STEAKS & CHOPS |
| |
22 OZ BLACK ANGUS
PORTERHOUSE
Seasoned with Montreal steak seasoning,
char-broiled with a Balsamic vinegar glaze |
$19.95 |
STEAK AU
POIVRE
Peppercorn encrusted 12 oz Black Angus Manhattan strip
steak with a mustard-Brandy Demi-glace |
$17.95 |
UNCLE AL'S
FILET
Tender filet mignon wrapped in bacon with a rich red
wine reduction |
$17.95 |
RACK OF LAMB
As
good as it gets baby, cashew encrusted juicy rack sliced with an
orange Cabernet glaze |
$17.95 |
| STUFFED PORK RIB
CHOP Double thick chop stuffed with Boursin herbed cheese and
spinach with a roasted garlic sauce |
$15.95 |
PORK
SNITZEL
Pounded & breaded chop with a Madeira mushroom
sauce, so good Rudy wants the recipe |
$15.95 |
| CHICKEN |
| |
EMERILS'
CHICKEN
Kicked up with an Andouille sausage risotto stuffing,
served with a spicy tomato cream sauce. BAM!!!!! |
$14.95 |
DRUNKEN
CHICKEN
Herb grilled chicken breasts with a "Drunken" Golden
tequila-orange glaze |
$13.95 |
| SEAFOOD |
| |
| COQUIILLES
ST.JAQUES Sweet sea scallops baked with Duchess potatoes and a
creamy lobster essence. |
$15.95 |
SALMON IN
FILO
Crispy Parmigiano-Filo wrapped salmon filet with a tangy
roasted pepper puree |
$15.95 |
| CNEW ENGLAND BAKED
SCROD Baked moist and flaky with a buttery crumb topping
|
$12.95 |
SHRIMP
BROCHETTE
Grilled shrimp skewered with asparagus spears with
a Sesame glaze |
$15.95 |
| PASTA & RICE |
| |
SCAMPI
Traditional style shrimp sauté with a
lemon, caper garlic butter on linguine |
$13.95 |
PAELLA
Julienned chicken sautéed with shrimp,
mussels and spicy Andouille sausage tossed with saffron risotto,
fire roasted red peppers and sweet peas. The national rice dish of
Spain. |
$14.95 |
| |
|
Inquire about our private function menu and
parties in the upper dining
area
|
| |
