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The Dead Fish

The Dead Fish - Crab House & Prime Rib. A Nautical themed fortish style roadhouse restaurant featuring an array of crab dishes & prime rib. The beautifully fully restored restaurant features a breath-taking view of the San Pablo Bay from almost every seat in the house. The Dead Fish features 2 fireplaces plus nighty swing dancing. A great place for banquets & other special events as we can seat up to 220 people. We also offer weekend brunch.

The Dead Fish Executive Chef and co-owner is Andrea Froncillo who was born in Naples, Italy. Froncillo received his formal culinary training in the early seventies and graduated with honors from the E.A.I.C., a culinary school in Trieste, Italy. Froncillo then worked for a decade on luxury cruise liners and eventually found his way to the United States in 1980. In San Francisco, Froncillo was captain and sommelier at the landmark Ernie's Restaurant. After Ernie's, Froncillo went on to open a dozen acclaimed venues in Nevada, Alaska and California including Ristorante Portofino in Juneau, Alaska; Golden Bear Lodge in Sonoma, California; River Inn Casino in Reno, Nevada; and Ristorante Antipasti, Bella Luna and Steps Trattoria, all in San Francisco, California.

Froncillo's menu at The Dead Fish features signature dishes such as Crab Chowder, Crab Alfredo, Iron Skillet Roasted Mussels and the famous "Killer Crab" which boats two plus pounds of Whole Dungeness Crab Roasted in a Garlic Sauce.


Starters
*Iron Skillet-Roasted Mussels*	9.50	*Skillet-Roasted Freshwater Shrimp*	13.95
*Crab Cocktail*	9.95	*Crab Cakes*	9.95
*Popcorn Calamari*	7.95	*Filet Mignon Chili*	5.95

Salads
*Crab Caesar*	12.95	*Caesar with Baby Romaine*	7.95
*Spinach Caesar with Chicken and Olives*	11.95	*Strawberry, Onion, Arugula and Goat Cheese*	8.50

Pastas		Et Cetera
*Crab Alfredo*	14.95	*Crab Enchilada*	11.95
Mussels and Shrimp with Tomato	14.95	Fish and Chips	11.95
Asparagus, Tomato, Garlic and Basil	11.95	Hot Crab Melt	11.95

Recently Demised Fish of the Day

Killer Crab	29.95	Sizzling Crab Legs	16.95
Whole Dungeness Crab (Two plus pounds)roasted in our secret garlic sauce

The Dead Fish Stew	21.95	Crispy Lobster Tail	24.95

Seared Scallops	15.95	Salmon in a Soy Ginger Glaze	16.95

Halibut in Lemon Caper Sauce	15.95	Tilapia in Spicy Tomato Sauce from Hell	15.95
Other Dead Things

The Slab	29.95	Seared Filet Mignon with Natural Pan Juices	24.95
Two plus pounds cooked to perfection with homemade Garlic Au Jus and Creamed Horseradish
Baby Back Ribs Garlic Rosemary-Roasted	21.95	Chicken in a Black Olive Tomato Sauce	13.95