The Dead Fish - Crab House & Prime Rib. A Nautical themed fortish style roadhouse restaurant
featuring an array of crab dishes & prime rib. The beautifully fully restored restaurant features
a breath-taking view of the San Pablo Bay from almost every seat in the house. The Dead Fish
features 2 fireplaces plus nighty swing dancing. A great place for banquets & other special events
as we can seat up to 220 people. We also offer weekend brunch.
The Dead Fish Executive Chef and co-owner is Andrea Froncillo who was born in Naples, Italy.
Froncillo received his formal culinary training in the early seventies and graduated with honors
from the E.A.I.C., a culinary school in Trieste, Italy. Froncillo then worked for a decade on
luxury cruise liners and eventually found his way to the United States in 1980.
In San Francisco, Froncillo was captain and sommelier at the landmark Ernie's Restaurant. After
Ernie's, Froncillo went on to open a dozen acclaimed venues in Nevada, Alaska and California
including Ristorante Portofino in Juneau, Alaska; Golden Bear Lodge in Sonoma, California; River
Inn Casino in Reno, Nevada; and Ristorante Antipasti, Bella Luna and Steps Trattoria, all in San
Francisco, California.
Froncillo's menu at The Dead Fish features signature dishes such as Crab Chowder, Crab Alfredo,
Iron Skillet Roasted Mussels and the famous "Killer Crab" which boats two plus pounds of Whole
Dungeness Crab Roasted in a Garlic Sauce.
Starters
Iron Skillet-Roasted Mussels
9.50
Skillet-Roasted Freshwater Shrimp
13.95
Crab Cocktail
9.95
Crab Cakes
9.95
Popcorn Calamari
7.95
Filet Mignon Chili
5.95
Salads
Crab Caesar
12.95
Caesar with Baby Romaine
7.95
Spinach Caesar with Chicken and Olives
11.95
Strawberry, Onion, Arugula and Goat Cheese
8.50
Pastas
Et Cetera
Crab Alfredo
14.95
Crab Enchilada
11.95
Mussels and Shrimp with Tomato
14.95
Fish and Chips
11.95
Asparagus, Tomato, Garlic and Basil
11.95
Hot Crab Melt
11.95
Recently Demised Fish of the Day
Killer Crab
29.95
Sizzling Crab Legs
16.95
Whole Dungeness Crab (Two plus pounds)roasted in our secret garlic sauce
The Dead Fish Stew
21.95
Crispy Lobster Tail
24.95
Seared Scallops
15.95
Salmon in a Soy Ginger Glaze
16.95
Halibut in Lemon Caper Sauce
15.95
Tilapia in Spicy Tomato Sauce from Hell
15.95
Other Dead Things
The Slab
29.95
Seared Filet Mignon with Natural Pan Juices
24.95
Two plus pounds cooked to perfection with homemade Garlic Au Jus and Creamed Horseradish
The June 1st US storage potato inventory was the largest for the date in 8 years. June Idaho potato stocks were 16.7% more than 2007. However, good quality russet supplies are critically short which has pressured the potato markets upward in recent weeks. The Idaho potato harvest is anticipated to be modestly late this year which could cause relatively...
Ok..I screwed up. I didn't order our dishwasher in time and needless to
say, it will be another 2 weeks before it gets here. We can't hold off
our opening for that. How aggravating will it be to wash in the 3
compartment sink? I am assuming this is still ok with the health
dep...
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