The Culinary Arts program at TVI, located in sultry Albuquerque, New
Mexico, has been graduating students since 1973. In 1989, TVI offered
the first Associate Degree in Culinary Arts. In 1995, the program
became the first culinary program to be nationally accredited by the
American Culinary Federation Accrediting Commission. The culinary
program is extremely popular, and continues to grow each year. TVI has
graduates working all over the country in upscale F&B operations.
TVI is working with the city of Albuquerque to become a food service
establishment which have achieved Gold Standard Dining; An Awards
Certification System that trains employees to meet rigorous HACCP
criterion
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...
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Can a startup support 2 owners?
Posted by: Isaac
New member, long time restaurant employee. A friend and I are looking into starting our own place. It'll be pretty small, and I'm wondering if anybody has experience starting a restaurant that's meant to support 2 owners (hopefully soon 2 families!)....
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