The Culinary Arts program at TVI, located in sultry Albuquerque, New
Mexico, has been graduating students since 1973. In 1989, TVI offered
the first Associate Degree in Culinary Arts. In 1995, the program
became the first culinary program to be nationally accredited by the
American Culinary Federation Accrediting Commission. The culinary
program is extremely popular, and continues to grow each year. TVI has
graduates working all over the country in upscale F&B operations.
TVI is working with the city of Albuquerque to become a food service
establishment which have achieved Gold Standard Dining; An Awards
Certification System that trains employees to meet rigorous HACCP
criterion
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
