American Institute of Baking AIB's School of Baking is recognized throughout the world as a leader in educational programs for the food industry. Since 1919,
AIB has been committed to providing quality training to prepare people for a
career in the baking or allied industries. Whether you are a baker, a technical staff
member, a manager or a maintenance engineer, AIB's courses offer you
opportunities to update your technical knowledge and sharpen your skills. Choose AIB as
your resource in learning how to deliver a better product to your
customers.
Resident Courses
The Baking Science and Technology (BS&T) 20 week and
Maintenance Engineering (ME) 10 week resident courses are designed to
prepare highly motivated individuals for leadership positions in the
baking industry.
Baking Science and Technology
This world-renowned course is the cornerstone of AIB's educational programs. In
less than six months, you can become a professional baking
technologist. You'll learn about these four major areas:
Baking Science
Production Management
Bread and Roll Production
Cake and Sweet Goods Production
If you work in the baking industry and your employer pays
for you to attend the Baking Science and Technology course, you are a
"company-sponsored" student. Company-sponsored students may choose to omit Cake and
Sweet Goods Production or Bread and Roll Production. By doing this,
you will finish in 14 weeks with a narrower focus. If you are not yet employed in the
baking industry, you are a "self-sponsored" student. Self-sponsored students are
required to take the complete course, which lasts 20 weeks. Self-sponsored
students are eligible for scholarships and financial aid. Style of Instruction: You'll learn by being immersed in baking technology. Each day, you will spend four hours in the classroom and then four hours in the labs. Students who maintain a high grade point average devote an average of four hours nightly to study. Not only will you learn to produce all types of products, you'll also evaluate and change them as needed. Students are assigned projects to develop the skills of product formulation, production management, sales, and quality assurance.
Contact Information
Ken Embers
Director, Admissions, AIB
785-537-4750 or 1-800-633-5137
Visit our website at www.aibonline.org
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