Founded in 1972, Baltimore International College is an independent college regionally accredited by the Commission on Higher Education, Middle States Association of Colleges and Schools. The College offers specialized programs through its School of Culinary Arts, School of Business and Management, and Division of Evening and Weekend Studies. These programs include bachelor's degrees in Culinary Management and Hotel, Restaurant, & Catering Management; associate's degrees in Professional Cooking, Professional Cooking & Baking, Professional Baking & Pastry, Food & Beverage Management, and Hotel, Motel, & Innkeeping Management; and certificates in culinary arts.
The College has an urban campus in Baltimore, Md., located just two blocks from Baltimore's famous Inner Harbor and within easy walking distance of many of the city's major attractions. The College also has Virginia Park, a 100-acre property along the shores of Lough Ramor in Virginia, County Cavan, Ireland. The Virginia Park campus is home to the Park Hotel and a golf course, gardens, and 15 miles of walking paths. Students selected for the Honors Program may take courses at the Virginia Park campus studying under European-trained chefs and hoteliers.
The mission of Baltimore International College is to provide qualified students with the education and experience they need to pursue progressive careers within the international foodservice and lodging industry.
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
