Culinary Schools at Foodservice.com, a business to business (B2B) Web site for the foodservice industry

We have E-X-P-A-N-D-E-D our community to include social media. Join us!

161,830 Members (and growing!)

	Sign In
	Contact Us

My Page Blogs Articles Pictures Videos Comment Wall Members

iFoodShow Food & Beverage Equipment Smallware & Supplies Technology Services Distributors

JobSpot Search Jobs Post Resume Post a Job

Daily News Daily Newsletter Weekly Newsletter Articles

Forums & Chat Restaurant BizTalk Chef and Cooks Corner Industry Currents CafTalk (non-commercial) TechTalk Food Safety Random Chit Chat Restaurant BizTalk

Market Reports Beef, Veal, and Lamb Dairy Pork Poultry Produce Oils & Grains Canned Foods Paper Products

Resources Culinary Schools Directory Bookstore Industry Events Calendar Food Safety

Daily News:

All News | Subscribe

California School of Culinary Arts

California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene in continually growing.

The campus sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rival that of any metropolis. The restaurants are numerous, and the competition is fierce. It the perfect site for culinary study and exploration.

We are proud to be one of the very few culinary schools in the country offering the world famous Le Cordon Bleu Culinary Arts Program. Our partnership with Le Cordon Bleu has offered to our students the very best in location and education.

For more information call 888 900-CHEF or visit their Web site at www.calchef.com

OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!

Visit our other sites: LocalFoodService.com Ohio | LocalFoodService.com W. New York | LocalFoodService.com Pittsburgh

Our Recent Members

Featured Contributors

Daily Market Update

Pork Report

November 21, 2009

The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the... More...

New Business Owner - Transitioning from worker

Posted by: Valarie

I own a small submarine sandwich shop that my father started 22 years ago. He built a great product, and the shop is very successful. I was in and out of the business until the past couple of years when I decided I was in for the long haul, because I was sick... Read More

Product Spotlight
	Flavorlasts McCain^® Flavorlasts^® Thin Fries 5/16 McCain^® Flavorlasts^® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked... Learn More
Are you listed? Advertise Here

	Breakfast Cook... (FL)
	All Restaurant Positions... (FL)
	Prep Cook, Dishwasher, Kitchen Help... (AZ)
	Experienced Full Time Line Cook... (MA)
	Management Careers - Open House... (OR)
	Front Office Manager... (CA)
	New Restaurant/Bar In Conshohocken-Hiring... (PA)