Cooking School of the Rockies in Boulder, Colorado, offers a Professional
Culinary Arts Program for students who want to become professional chefs or
advance their careers in the culinary field. A diploma from this intensive,
hands-on program assures you of an excellent and thorough culinary
education. The school focus is on The Fundamentals of Classic French
Cuisine: Cooking Techniques & Methods, Regional French and Regional
Italian Cuisine, French Pastry and Bread Baking, The Fundamentals of
Sensory Awareness/ Palate Education, Development and Practice of Kitchen
Management Skills, and Exploration and Placement of Culinary Careers.
* They accept no more than 14 students per session, allowing for
unparalleled one-on-one attention. Their program offers extensive daily,
hands-on cooking with extraordinary Chef/Instructors who provide a thorough
introduction to and practice of culinary fundamentals. They help secure
the right position(s)throughout your career.
* Their school is certified and approved by the Department of Higher
Education of the State of Colorado. Career Training Loans are available
through Sallie Mae Financial Corporation.
* Day and evening classes are available and a four week Professional
Pastry Arts Program.
If you are interested in receiving their detailed brochure and an
application, please contact them at 303-494-7988. You can also learn more
about them at
www.cookingschoolrockies.com. Come check them out!
Beef production last week declined 2.4% and was basically even with the same week in 2009. Beef packers could continue to slow beef output unless cattle prices decline or beef prices increase soon....
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Polish meat pierogi
Posted by: Monika
I'm totally beginner in this. I planning to rent out small place in the food court at local mall. I would like to make there polish food named pierogi with meat. I was thinking if is legal to make this food at home and bring to the food court. I can't...
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