The Culinary Art Academy at Galveston College, located on beautiful
Galveston Island in Texas, was founded in 1987, and has been growing, both
academically and in student population ever since. Our total enrollment has
increased by twenty per cent since 1998, and we project a five hundred
percent increase in the next five years. We offer a Certificate in Culinary
Arts, a Certificate in Hospitality Management, and a fully accredited
Associates of Applied Sciences in Hospitality Management/Culinary Arts. We
are creating a dedicated Baking and Pastry certificate for Fall 2000 that
will apply directly to our Culinary Arts/Hospitality Management degree. The
Certificate courses require one year to complete (or, in as little as nine
months). The A.A.S. degree requires sixteen courses and two years to
complete, or less, depending on credit transfers. In addition to regular
course work, our students gain invaluable experience by participating in the
execution of catered events.
The Culinary Arts Academy at Galveston College offers both day and evening
classes, an award-winning, certified faculty, dedicated to helping students
achieve their full potential, and a maximum of twenty to one student to
teacher ratio. Financial aid is available for qualified students.
For more information please contact us at: 409-763-6551, est. 304. For
email, contact chef@gc.edu. Our web address is www.gc.edu/chef
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
