Our 16 month Associate of Occupational Studies in Culinary Arts program has been designed to give students a good balance of technical skills, product knowledge and managerial savvy. Class size is strictly limited to 18 students, giving our award winning chef/instructors the best opportunity for individualized instruction. Classes for the degree program begin every five weeks. Our Institute will also offer, beginning in October, 1999, a 6 month Certificate Program in Baking & Pastry, a 9 Week Progressive Cooking Course, Professional Continuing Education Courses, and one day to one week evening classes for both adults and children.

Roseville is conveniently nestled 20 miles East of Sacramento, just a stones throw from beautiful Lake Tahoe, the Napa and Sonoma valleys, and San Francisco. Because of this, the Institute is able to take full advantage of the cultural and agricultural bounties that surround us. In addition, the Central Valley produces some of the finest meats and produce available anywhere.

We hope you will join us for a complimentary tour of our campus so that we may show you why we feel Golden State Culinary Institute is the best value for your dollar and the smart choice for culinary training. Please feel free to contact us at (916) 797-FOOD, by E-mailing us at gsci@pacbell.net or check out our web site at gsculinary.com.