The Hospitality Education Department, part of the Business Division at
Greenville Technical College, trains culinary professionals to meet the
employment needs of the hospitality industry and the educational needs of
our business and industry partners. We offer Food Service Management,
Culinary Arts, Culinary Education, Dietary Management and Hotel Operations
Management.
Our Comprehensive Program is accredited by the American Culinary
Federation and merges classroom and hands-on experience in the varied areas of foods,
nutrition and business to produce a graduate with an impressive
background.
We are committed to providing students with a quality, accessible and
affordable education.
Contact Information
For more information about Hospitality Education or any of the more than
100 programs offered at Greenville Tech, check out our web site at
www.greenvilletech.com, or
call us at (864) 250-8030.
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping it going
Posted by: brobb
Have a small cafe' for last 4yrs. Business has slowed. We are on a walking mall. When we started their were only a few places to eat. We serve no alcohol. Everything we can make is homemade.We are a family run business. The cafe has...
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