The Hospitality Education Department, part of the Business Division at
Greenville Technical College, trains culinary professionals to meet the
employment needs of the hospitality industry and the educational needs of
our business and industry partners. We offer Food Service Management,
Culinary Arts, Culinary Education, Dietary Management and Hotel Operations
Management.
Our Comprehensive Program is accredited by the American Culinary
Federation and merges classroom and hands-on experience in the varied areas of foods,
nutrition and business to produce a graduate with an impressive
background.
We are committed to providing students with a quality, accessible and
affordable education.
Contact Information
For more information about Hospitality Education or any of the more than
100 programs offered at Greenville Tech, check out our web site at
www.greenvilletech.com, or
call us at (864) 250-8030.
The February hog-feed price ratio was the highest for any month since September 2007 indicating recovering hog farmer margins. Pork production last week declined .3% and was 1.6% less than a year ago...
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Payroll Days/Length Question
Posted by: Mark
What days do you pay your staff? When do you do payroll? And last how often do you pay, weekly,every other week etc??? Do you cash your employees checks for them?
