Culinary Schools at Foodservice.com, a business to business (B2B) Web site for the foodservice industry

We have E-X-P-A-N-D-E-D our community to include social media. Join us!

161,830 Members (and growing!)

	Sign In
	Contact Us

My Page Blogs Articles Pictures Videos Comment Wall Members

iFoodShow Food & Beverage Equipment Smallware & Supplies Technology Services Distributors

JobSpot Search Jobs Post Resume Post a Job

Daily News Daily Newsletter Weekly Newsletter Articles

Forums & Chat Restaurant BizTalk Chef and Cooks Corner Industry Currents CafTalk (non-commercial) TechTalk Food Safety Random Chit Chat Restaurant BizTalk

Market Reports Beef, Veal, and Lamb Dairy Pork Poultry Produce Oils & Grains Canned Foods Paper Products

Resources Culinary Schools Directory Bookstore Industry Events Calendar Food Safety

Daily News:

All News | Subscribe

Greenville Technical College

The Hospitality Education Department, part of the Business Division at Greenville Technical College, trains culinary professionals to meet the employment needs of the hospitality industry and the educational needs of our business and industry partners. We offer Food Service Management, Culinary Arts, Culinary Education, Dietary Management and Hotel Operations Management.

Our Comprehensive Program is accredited by the American Culinary Federation and merges classroom and hands-on experience in the varied areas of foods, nutrition and business to produce a graduate with an impressive background.

We are committed to providing students with a quality, accessible and affordable education.

Contact Information
For more information about Hospitality Education or any of the more than 100 programs offered at Greenville Tech, check out our web site at www.greenvilletech.com, or call us at (864) 250-8030.

OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!

Visit our other sites: LocalFoodService.com Ohio | LocalFoodService.com W. New York | LocalFoodService.com Pittsburgh

Our Recent Members

Featured Contributors

Daily Market Update

Pork Report

November 21, 2009

The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the... More...

Name Ideas for family restaurant

Posted by: Mark

Im looking for some names for a family restaurant but will be themed like a firehouse or with memorbilia to honor the fireman police and military. Im trying to find funny but catchy names and ideas.

I came up with the Hose House but being it would... Read More

Product Spotlight
	Butterball Piped in Ramekin You have 2000 guests and not enough time. Butterball® Pipe-N-Go© Butter comes in pre-filled 3 pound bags in four... Learn More
Are you listed? Advertise Here

	Breakfast Cook... (FL)
	All Restaurant Positions... (FL)
	Prep Cook, Dishwasher, Kitchen Help... (AZ)
	Experienced Full Time Line Cook... (MA)
	Management Careers - Open House... (OR)
	Front Office Manager... (CA)
	New Restaurant/Bar In Conshohocken-Hiring... (PA)