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Greenville Technical College

The Hospitality Education Department, part of the Business Division at Greenville Technical College, trains culinary professionals to meet the employment needs of the hospitality industry and the educational needs of our business and industry partners. We offer Food Service Management, Culinary Arts, Culinary Education, Dietary Management and Hotel Operations Management.

Our Comprehensive Program is accredited by the American Culinary Federation and merges classroom and hands-on experience in the varied areas of foods, nutrition and business to produce a graduate with an impressive background.

We are committed to providing students with a quality, accessible and affordable education.

Contact Information
For more information about Hospitality Education or any of the more than 100 programs offered at Greenville Tech, check out our web site at www.greenvilletech.com, or call us at (864) 250-8030.





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