Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,830 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
Indiana University of Pennsylvania Academy of Culinary Arts

Look no further if you are interested in a culinary school with a national reputation and affordable tuition rates.

The Indiana University of Pennsylvania Academy of Culinary Arts offers an accelerated sixteen-month university program with a Certificate in Culinary Arts. The program is accredited by the American Culinary Federation and graduates have the option to transfer to IUP's Hotel, Restaurant and Hospitality Management degree program with 42 credits of advanced standing. Tuition is $4950 per semester with no out-of-state tuition differential.

Students attend classes for three semesters; the fourth semester is a paid externship. Students in last year's class were placed at four and five-star restaurants and resorts in 19 different states and the Caribbean and Italy. Coursework includes cuisine and pastry preparation, purchasing, nutrition, wine appreciation, international cuisine, and menu and facility design. Students operate a gourmet restaurant at the Academy during the semester prior to their externship. An international field study option is also available. Facilities include five production, 2 lecture/demonstration classrooms and a computer lab and library.

For further information check us out at www.iup.edu/cularts, call 800-438-6424 or send us e-mail at culinary-arts@grove.iup.edu.



OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 21, 2009
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...   More...

A signature appetizer to give away at each table?
Posted by: Mark

I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.

 

Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...     Read More



Product Spotlight
Butterball

Thaw... Snip... Twist... Pipe
One snip and your on your way to butter with flair! Sundried tomato, Garlic Chive, Honey Cinnamon, Bail pesto,...

Learn More

Are you listed? Advertise Here


Breakfast Cook... (FL)
All Restaurant Positions... (FL)
Prep Cook, Dishwasher, Kitchen Help... (AZ)
Experienced Full Time Line Cook... (MA)
Management Careers - Open House... (OR)
Front Office Manager... (CA)
New Restaurant/Bar In Conshohocken-Hiring... (PA)