Indiana University of Pennsylvania Academy of Culinary Arts
Look no further if you are interested in a culinary school with a national reputation and affordable
tuition rates.
The Indiana University of Pennsylvania Academy of Culinary Arts offers an accelerated sixteen-month
university program with a Certificate in Culinary Arts. The program is accredited by the American
Culinary Federation and graduates have the option to transfer to IUP's Hotel, Restaurant and Hospitality
Management degree program with 42 credits of advanced standing. Tuition is $4950 per semester with no
out-of-state tuition differential.
Students attend classes for three semesters; the fourth semester is a paid externship. Students in last
year's class were placed at four and five-star restaurants and resorts in 19 different states and the
Caribbean and Italy. Coursework includes cuisine and pastry preparation, purchasing, nutrition, wine
appreciation, international cuisine, and menu and facility design. Students operate a gourmet restaurant
at the Academy during the semester prior to their externship. An international field study option is
also available. Facilities include five production, 2 lecture/demonstration classrooms and a computer
lab and library.
Seafood demand, in general, has been lethargic during the past several months due to the economic challenges experienced in the US. Going forward, seafood demand is anticipated to only slowly recover...
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Can a startup support 2 owners?
Posted by: Isaac
New member, long time restaurant employee. A friend and I are looking into starting our own place. It'll be pretty small, and I'm wondering if anybody has experience starting a restaurant that's meant to support 2 owners (hopefully soon 2 families!)....
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