Indiana University of Pennsylvania Academy of Culinary Arts
Look no further if you are interested in a culinary school with a national reputation and affordable
tuition rates.
The Indiana University of Pennsylvania Academy of Culinary Arts offers an accelerated sixteen-month
university program with a Certificate in Culinary Arts. The program is accredited by the American
Culinary Federation and graduates have the option to transfer to IUP's Hotel, Restaurant and Hospitality
Management degree program with 42 credits of advanced standing. Tuition is $4950 per semester with no
out-of-state tuition differential.
Students attend classes for three semesters; the fourth semester is a paid externship. Students in last
year's class were placed at four and five-star restaurants and resorts in 19 different states and the
Caribbean and Italy. Coursework includes cuisine and pastry preparation, purchasing, nutrition, wine
appreciation, international cuisine, and menu and facility design. Students operate a gourmet restaurant
at the Academy during the semester prior to their externship. An international field study option is
also available. Facilities include five production, 2 lecture/demonstration classrooms and a computer
lab and library.
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
