International School of Baking accepts students of all levels of experience
with varying goals from wanting to open a bakery with no prior experience to
classically trained chefs who want to refine their pastry or bread skills.
The school teaches all aspects of European baking of breads, pastries and
desserts as well as all the intricacies of "how to open a successful
European Bakery". The school is an unique learning facility in that courses
are tailored to each students needs, level of expertise, time constraints
and interests. All classes are taught on a one to one basis, much as a
personal trainer. Maximum class size is 2 students with like aspirations.
The owner/instructor is Marda Stoliar who with her husband, owned and
operated a successful French Bakery and training facility. Marda has taught
and consulted in the field of baking around the world and has a good working
knowledge of many foreign markets. The school attracts many international,
English speaking students. Classes are 8 custom designed hours and are
taught in the school's modern baking facility in Bend, Oregon. Check our
web site at: www.schoolofbaking.com or
email Marda@schoolofbaking.com.
Phone (541)389-3736 1971 NWW Juniper St. Bend, OR 97701.
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...
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How do you catch a thief?
Posted by: Dave
I've got a pretty strong feeling that one of my asst. mgrs is stealing from our safe, or otherwise being dishonest with the cash handling - here's the rundown:
We do what I think is the industry standard for best practices - count...
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