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International School of Baking

International School of Baking accepts students of all levels of experience with varying goals from wanting to open a bakery with no prior experience to classically trained chefs who want to refine their pastry or bread skills. The school teaches all aspects of European baking of breads, pastries and desserts as well as all the intricacies of "how to open a successful European Bakery". The school is an unique learning facility in that courses are tailored to each students needs, level of expertise, time constraints and interests. All classes are taught on a one to one basis, much as a personal trainer. Maximum class size is 2 students with like aspirations. The owner/instructor is Marda Stoliar who with her husband, owned and operated a successful French Bakery and training facility. Marda has taught and consulted in the field of baking around the world and has a good working knowledge of many foreign markets. The school attracts many international, English speaking students. Classes are 8 custom designed hours and are taught in the school's modern baking facility in Bend, Oregon. Check our web site at: www.schoolofbaking.com or email Marda@schoolofbaking.com. Phone (541)389-3736 1971 NWW Juniper St. Bend, OR 97701.

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