Established in 1972, J. Sargent Reynolds Community College is a three-
campus institution and the third largest college in the Virginia
Community College System.
The purpose of the Hospitality Management and Culinary Arts Program at
JSRCC is to provide students the opportunity to master industry-
validated competencies that prepare them for a lifelong career
progression within the allied hospitality industries. Goals of the
Program are designed to yield a measurably superior hospitality
management education, enhance accessibility to students of varying
preparedness levels, ensure accountability for education and employment
outcomes, and promote education as a lifelong endeavor.
Classes are taught at the JSRCC Center for Hospitality Development, which
consists of lecture, laboratory and food services spaces. A complete food
preparation facsimile exists at the Center and is utilized to permit
students in the curriculum to develop their technical skills in a
sophisticated and realistic setting. Innovative class scheduling enables
students to earn degrees by attending classes one day a week.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
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A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
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