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J. Sargent Reynolds Community College

Established in 1972, J. Sargent Reynolds Community College is a three- campus institution and the third largest college in the Virginia Community College System.

The purpose of the Hospitality Management and Culinary Arts Program at JSRCC is to provide students the opportunity to master industry- validated competencies that prepare them for a lifelong career progression within the allied hospitality industries. Goals of the Program are designed to yield a measurably superior hospitality management education, enhance accessibility to students of varying preparedness levels, ensure accountability for education and employment outcomes, and promote education as a lifelong endeavor.

Classes are taught at the JSRCC Center for Hospitality Development, which consists of lecture, laboratory and food services spaces. A complete food preparation facsimile exists at the Center and is utilized to permit students in the curriculum to develop their technical skills in a sophisticated and realistic setting. Innovative class scheduling enables students to earn degrees by attending classes one day a week.

For more information call (804)786-2069 or visit their Web site at www.jsr.cc.va.us/dtcbusdiv/hospitality





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