The purpose of the Hospitality Management and Culinary Arts Program at JSRCC is to provide students the opportunity to master industry- validated competencies that prepare them for a lifelong career progression within the allied hospitality industries. Goals of the Program are designed to yield a measurably superior hospitality management education, enhance accessibility to students of varying preparedness levels, ensure accountability for education and employment outcomes, and promote education as a lifelong endeavor.

Classes are taught at the JSRCC Center for Hospitality Development, which consists of lecture, laboratory and food services spaces. A complete food preparation facsimile exists at the Center and is utilized to permit students in the curriculum to develop their technical skills in a sophisticated and realistic setting. Innovative class scheduling enables students to earn degrees by attending classes one day a week.

For more information call (804)786-2069 or visit their Web site at www.jsr.cc.va.us/dtcbusdiv/hospitality