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L'academie de Cuisine

L'academie de Cuisine - winner of the 1997 Award of Excellence form the International Association of Culinary Professionals - has been guiding students on the path to exciting culinary careers through its intensive and multi-faceted professional training programs in both culinary and pastry.

A nationally accredited culinary school, L'Academie was founded in 1976 by renowned chef and food professional Francois Dionot. His primary objective for L'Academie is to teach students the skills and practical knowledge necessary to begin their careers in the culinary arts.

Utilizing its well-honed programs of instruction, L'Academie de Cuisine staff trains students in basic and advanced techniques that focus on the "Four P's" - food Purchasing, food Preparation, Presentation, and development of a refined Palate.

Career Training Programs are the 12 month Culinary Career Training and the 8 month Pastry Arts, including paid externships at upscale, fine dining restaurants and hotels. Our web page is www.lacademie.com and email is lacademie@erols.com or call (800)664-CHEF.





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