L'academie de Cuisine - winner of the 1997 Award of Excellence form the
International Association of Culinary Professionals - has been guiding
students on the path to exciting culinary careers through its intensive and
multi-faceted professional training programs in both culinary and pastry.
A nationally accredited culinary school, L'Academie was founded in 1976 by
renowned chef and food professional Francois Dionot. His primary objective
for L'Academie is to teach students the skills and practical knowledge
necessary to begin their careers in the culinary arts.
Utilizing its well-honed programs of instruction, L'Academie de Cuisine
staff trains students in basic and advanced techniques that focus on the
"Four P's" - food Purchasing, food Preparation, Presentation, and
development of a refined Palate.
Career Training Programs are the 12 month Culinary Career Training and the 8
month Pastry Arts, including paid externships at upscale, fine dining
restaurants and hotels. Our web page is www.lacademie.com and email is
lacademie@erols.com or call
(800)664-CHEF.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
More...
A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
Read More
Product Spotlight
Shoes for Crews
CREWGUARD™
Fits snugly and securely over almost any pair of sneakers, work shoes or boots.
Keep a supply of CrewGuard™...
