L'academie de Cuisine - winner of the 1997 Award of Excellence form the
International Association of Culinary Professionals - has been guiding
students on the path to exciting culinary careers through its intensive and
multi-faceted professional training programs in both culinary and pastry.
A nationally accredited culinary school, L'Academie was founded in 1976 by
renowned chef and food professional Francois Dionot. His primary objective
for L'Academie is to teach students the skills and practical knowledge
necessary to begin their careers in the culinary arts.
Utilizing its well-honed programs of instruction, L'Academie de Cuisine
staff trains students in basic and advanced techniques that focus on the
"Four P's" - food Purchasing, food Preparation, Presentation, and
development of a refined Palate.
Career Training Programs are the 12 month Culinary Career Training and the 8
month Pastry Arts, including paid externships at upscale, fine dining
restaurants and hotels. Our web page is www.lacademie.com and email is
lacademie@erols.com or call
(800)664-CHEF.
Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last...
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Creating your Silent Partner
Posted by: Robert
When it comes to creating a menu... who is best suited to compose it for the restaurateur?
