L'academie de Cuisine - winner of the 1997 Award of Excellence form the
International Association of Culinary Professionals - has been guiding
students on the path to exciting culinary careers through its intensive and
multi-faceted professional training programs in both culinary and pastry.
A nationally accredited culinary school, L'Academie was founded in 1976 by
renowned chef and food professional Francois Dionot. His primary objective
for L'Academie is to teach students the skills and practical knowledge
necessary to begin their careers in the culinary arts.
Utilizing its well-honed programs of instruction, L'Academie de Cuisine
staff trains students in basic and advanced techniques that focus on the
"Four P's" - food Purchasing, food Preparation, Presentation, and
development of a refined Palate.
Career Training Programs are the 12 month Culinary Career Training and the 8
month Pastry Arts, including paid externships at upscale, fine dining
restaurants and hotels. Our web page is www.lacademie.com and email is
lacademie@erols.com or call
(800)664-CHEF.
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...
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How do you catch a thief?
Posted by: Dave
I've got a pretty strong feeling that one of my asst. mgrs is stealing from our safe, or otherwise being dishonest with the cash handling - here's the rundown:
We do what I think is the industry standard for best practices - count...
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Product Spotlight
Procter and Gamble - Dawn
Dawn Heavy Duty Floor Cleaner
Cuts tough grease and grimy tracked in dirt on virtually any foodservice floor
