Le Cordon Bleu now offers an accelerated Degree Course from the campus of
one of Australia’s best hospitality training providers, Regency Institute.
This course provides all the skills required to operate a successful
restaurant and is ideal for those with little time but plenty of ambition.
If you want to:
Equip yourself with the best professional training for a management role
in one of the world’s fastest growing industries – hospitality.
Study in a supportive environment at a campus which provides unrivalled
educational facilities
Gain access to an international network for career advancement and
opportunity
Jump start your career aspirations with an affordable degree from the
world’s most highly renowned institution
Take a paid work placement at the Olympic Games in Sydney as part of
your course
Experience the outstanding culture and lifestyle of Southern Australia –
home to world class wines and Cuisine.
- Take advantage of a high standard of living with a low cost of living
Then study Le Cordon Bleu's Bachelor Degree in restaurant Business - A
Winning Opportunity! Next Entry Point are in July and January. For Further
Information on the degree, please click on the Australian Flag on our
Internet Site : www.cordonbleu.net,
or email ccrago@cordonbleu.net
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
