Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,581 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
Le Cordon Bleu - Australia Program

Le Cordon Bleu now offers an accelerated Degree Course from the campus of one of Australia’s best hospitality training providers, Regency Institute. This course provides all the skills required to operate a successful restaurant and is ideal for those with little time but plenty of ambition.

If you want to:

  • Equip yourself with the best professional training for a management role in one of the world’s fastest growing industries – hospitality.
  • Study in a supportive environment at a campus which provides unrivalled educational facilities
  • Gain access to an international network for career advancement and opportunity
  • Jump start your career aspirations with an affordable degree from the world’s most highly renowned institution
  • Take a paid work placement at the Olympic Games in Sydney as part of your course
  • Experience the outstanding culture and lifestyle of Southern Australia – home to world class wines and Cuisine. - Take advantage of a high standard of living with a low cost of living
Then study Le Cordon Bleu's Bachelor Degree in restaurant Business - A Winning Opportunity! Next Entry Point are in July and January. For Further Information on the degree, please click on the Australian Flag on our Internet Site : www.cordonbleu.net, or email ccrago@cordonbleu.net




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 


Advertisement

Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 7, 2009
Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last...   More...

No Substitutions
Posted by: GFreeman

So, I’m at this restaurant. I ordered my main item, but as the waiter was walking away I realized I forgot to order the appetizer. No problem, I’ll order it the next time I see him.

I get his attention and let him know that I forgot...     Read More



Product Spotlight
Shoes for Crews

TITAN for Men
High-Tech SFC III™ Slip-Resistant Outsole
Featherlight Technology
Water resistant
Full grain leather
EnduraMax...

Learn More

Are you listed? Advertise Here


Cook And Prep Cook Wanted (OH)
Hiring Full Service Restaurant Manager... (TX)
Cook, Monday-Friday, 6:45Am-3Pm... (IL)
Event Chef... (FL)
Cafe Seeking A Prep Chef/Line Cook... (FL)
Restaurant Chef Needed At Gyotaku!... (HI)
Dietary Manager... (MO)