Add a Blog Entry Publish an Article Post a Video Add Pictures
166,209 Members (and growing!)

We have E-X-P-A-N-D-E-D our community to include social media.    Join us!
Sign In
Contact Us
Foodservice.com - Home
Daily News All News  |  Subscribe  
Monroe College

THE PROGRAM
Monroe College is home to over 500 hospitality management students who represent not only New York City, but also many foreign nations. The program differs from others in the region in that it has a very unique advisory board consisting of the leaders of industry locally and nationally who actively assist in curricular revision as well as the employment and internship needs of our students.

We prepare our students to graduate into local and national industry with three strengths- analytical thinking, communication skill, and team based management. These three issues are presented to the student at every level of his academic career at the school and subsequently allows our graduates to assimilate into the managerial capacity quite rapidly and successfully.

Monroe does not offer narrowly focused technical courses, but broad based, though provoking case-study classes which constantly challenge the student to solve problems with the ramifications in mind prior to execution.

The most affordable private school in the state, Monroe enjoys a small-class environment with technologically advanced systems providing students with a premier educational experience.

For application or information, please contact Monroe College at: (800) 55-Monroe or visit our Web site at www.monroecoll.edu or email admissions at swillian@monroecoll.edu




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms



Follow us on Facebook and Twitter! Facebook


Copyright © 1996-2010 Foodservice.com®. All Rights Reserved.

 




Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
March 21, 2010
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...   More...

How do you catch a thief?
Posted by: Dave
I've got a pretty strong feeling that one of my asst. mgrs is stealing from our safe, or otherwise being dishonest with the cash handling - here's the rundown:

We do what I think is the industry standard for best practices - count...     Read More


Product Spotlight
Shoes for Crews

SFC FROGGZ™ for Men and Women
Durable EVA Construction
Easily Cleaned with Soap and Water
Self-Massaging Insole
Pivotal Strap...

Learn More

Are you listed? Advertise Here


Food Service Sales Representative - Gran (FL)
Line Cook-Breakfast Lunch... (FL)
Greek Resturant... (FL)
Teppanyaki Chef... (NV)
Cook... (GA)
Line Cook... (CO)
Line Cook Positions... (NY)