North Seattle Community College offers an Associate of Applied Science Degree in Culinary Arts as well as shorter term certificates in Restaurant Cooking, Restaurant Management, Commercial Cooking and Dining Room Service. The program which has been in operation since 1971 is accredited by the American Culinary Federation.

These programs are designed to help students learn the skills needed for employment in a variety of hospitality careers. Under the direction of experienced industry professionals, the comprehensive program gives students the practical skills, knowledge and hands-on experience necessary for rapid advancement in an industry filled with opportunities for skilled workers.