Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,581 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News:  All News  |  Subscribe  
Oakland Community College of Farmington Hills Michigan

 Oakland Community College of Farmington Hills Michigan,hosts the School of Culinary Arts and Restaurant Mgt and Hotel Mgt for persons seeking a career in the Food Service and Hospitality Industry. We also offer courses to enhance skills of current employees as well as food enthusiasts. Students may attend full or part time, day or evening. O.C.C.is accreditted with the American Culinary Federation which grants students A.C.F. certifaction upon graduation. We are also the host site for the A.C.F.southeast MI chapter (award winning) Chef Apprentice program.

Courses of study include Foundation Skill Developement,Cookery, Garde Manger, Artisan Breads,International Cuisine, Pastries, Sugar Artistry, Nutritional Cuisine, Wine and Spirits Leadership Mgt,And Legal Issues to list a few.

Contact Information
For more information contact smbaier@occ.cc.mi.us
or phone department at 248-522-3700.





iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion

About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.
 


Advertisement

Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 7, 2009
Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last...   More...

ISO savory tart shells
Posted by: Rhonni

I've got a bakery in a high-volume, seasonal theme park. This is the 4th season I've owned it, and I've been tweaking the menu to make up for the fact that I have no "Home Run" food items. There is an extensive jurying process, and protection of items,...     Read More



Product Spotlight
Flavorlasts

McCain® Flavorlasts® Thick Fries (Skin On) 7/16
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked taste...

Learn More

Are you listed? Advertise Here


Cook And Prep Cook Wanted (OH)
Lead Cook... (OH)
Lead Second Cook - Dining Services... (MA)
Short Order Cook... (OR)
Line Cook... (PA)
Cook... (MA)
Cold Stone Creamery, Asst. Manager... (MA)