Industry projections predict more than 3,000,000 highly skilled chefs
and managers will be required to meet the industry’s needs by the year 2005.
Where will such well-trained, qualified employees come from?
A good percentage will have graduated from Washburne Culinary Arts Training
Program. The institute provides training, which is practical, economical
and geared towards immediate employment. Washburne’s chef training program
has served the Chicago metropolitan area for more than sixty years, longer
than any other culinary school in the United States. Washburne is distinct
in that its purpose is to prepare students for skilled trades and
occupations and is committed to provide a job related education
consistent with the demands of industry. Thousands have benefited
from the knowledge, skills and experiences received through training
at Washburne. Individuals have become self-sufficient, productive and
contributing members of society.
Please call or Fax for more information at (773)-579-6100, FAX
(773)-376-5940
Western Culinary Institute, already one of the nation's premier culinary schools, proudly
announces its partnership with the world-famous Le Cordon Bleu. Combining classical
techniques with cutting edge technology, the Le Cordon Bleu curriculum at WCI challenges
you to hone your skills and unleash your creativity in only one year.
Join us and train with a talented international faculty dedicated to your success. As a WCI
graduate, you'll be in demand! Upon graduation, the coveted Le Cordon Bleu Diploma will be
awarded as a testament to your accomplishments. WCI provides placement assistance for both
students and graduates. Our outstanding reputation attracts prestigious employers from all
over the world. Whether you are aiming for employment in a resort, hotel, country club,
catering firm or your own restaurant, our training prepares you for it all.
Enjoy living in the beautiful Northwest! Portland, Oregon has the excitement of a big city with
the added bonus of being only one hour away from ski resorts at Mount Hood or beaches on the
Pacific Ocean.
Experience professional culinary training at its finest!
Come visit us at www.westernculinary.com
or call (800)666-0312 or (503)223-2245.
Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last...
More...
No Substitutions
Posted by: GFreeman
So, I’m at this restaurant. I ordered my main item, but as the waiter was walking away I realized I forgot to order the appetizer. No problem, I’ll order it the next time I see him.
I get his attention and let him know that I forgot...
Read More
Product Spotlight
Shoes for Crews
CAMBRIDGE for Men and Women
High-Tech SFC III™ Slip-Resistant Outsole
Water resistant
Shock-absorbing Stitched-Down Outsole
Removable...
