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Western Culinary Institute (WCI)

Western Culinary Institute, already one of the nation's premier culinary schools, proudly announces its partnership with the world-famous Le Cordon Bleu. Combining classical techniques with cutting edge technology, the Le Cordon Bleu curriculum at WCI challenges you to hone your skills and unleash your creativity in only one year.

Join us and train with a talented international faculty dedicated to your success. As a WCI graduate, you'll be in demand! Upon graduation, the coveted Le Cordon Bleu Diploma will be awarded as a testament to your accomplishments. WCI provides placement assistance for both students and graduates. Our outstanding reputation attracts prestigious employers from all over the world. Whether you are aiming for employment in a resort, hotel, country club, catering firm or your own restaurant, our training prepares you for it all.

Enjoy living in the beautiful Northwest! Portland, Oregon has the excitement of a big city with the added bonus of being only one hour away from ski resorts at Mount Hood or beaches on the Pacific Ocean.

Experience professional culinary training at its finest! Come visit us at www.westernculinary.com or call (800)666-0312 or (503)223-2245.

Visit our other sites: LocalFoodService.com Ohio | LocalFoodService.com W. New York | LocalFoodService.com Pittsburgh

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Pork Report

November 7, 2009

Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last... More...

ISO savory tart shells

Posted by: Rhonni

I've got a bakery in a high-volume, seasonal theme park. This is the 4th season I've owned it, and I've been tweaking the menu to make up for the fact that I have no "Home Run" food items. There is an extensive jurying process, and protection of items,... Read More

Product Spotlight
	Butterball Piped in Ramekin You have 2000 guests and not enough time. Butterball® Pipe-N-Go© Butter comes in pre-filled 3 pound bags in four... Learn More
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