Western Culinary Institute, already one of the nation's premier culinary schools, proudly
announces its partnership with the world-famous Le Cordon Bleu. Combining classical
techniques with cutting edge technology, the Le Cordon Bleu curriculum at WCI challenges
you to hone your skills and unleash your creativity in only one year.
Join us and train with a talented international faculty dedicated to your success. As a WCI
graduate, you'll be in demand! Upon graduation, the coveted Le Cordon Bleu Diploma will be
awarded as a testament to your accomplishments. WCI provides placement assistance for both
students and graduates. Our outstanding reputation attracts prestigious employers from all
over the world. Whether you are aiming for employment in a resort, hotel, country club,
catering firm or your own restaurant, our training prepares you for it all.
Enjoy living in the beautiful Northwest! Portland, Oregon has the excitement of a big city with
the added bonus of being only one hour away from ski resorts at Mount Hood or beaches on the
Pacific Ocean.
Experience professional culinary training at its finest!
Come visit us at www.westernculinary.com
or call (800)666-0312 or (503)223-2245.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
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A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
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Product Spotlight
Harvest Splendor
McCain Harvest Splendor 7/16 Deep Groove Crinkle Cut Extra Long Fries
Create vibrant one-of-a-kind appetizers or out of the ordinary sides with McCain® Harvest
Splendor® Sweet Potato...
