Add a Blog Entry Publish an Article Post a Video Add Pictures
166,187 Members (and growing!)

We have E-X-P-A-N-D-E-D our community to include social media.    Join us!
Sign In
Contact Us
Foodservice.com - Home
Daily News All News  |  Subscribe  
Sclafani Cooking School

Since 1987, SCLAFANI'S COOKING SCHOOL, INC. (SCS) enjoys an excellent reputation with industry leaders through our 1000+ commercial cook / baker graduates working in a variety of professional culinary properties.

Although restaurant owners and other culinary professionals graduated this school, a growing number of "Career Changers" look to the Food Service Industry for immediate employment with stable longetivity and a growing need for trained chefs and cooks with management potential.

SCLAFANI'S COOKING SCHOOL offers four, one week modules of classroom lectures, testing in the culinary arts, baking science and personal food service management in the mornings, and hands-on cooking experience every afternoon.


Conveniently located in Metairie, Louisiana, the school is minutes away from downtown New Orleans by local bus transit systems.

On May 20, 1994, Chef Sclafani and SCLAFANI'S COOKING SCHOOL had the honor of cooking and serving for three former USA PRESIDENTS - GERALD FORD, JIMMY CARTER, and GEORGE BUSH.

The school is licensed by the Louisiana State Board of Regents as a post-secondary proprietary school and is an approved institution to offer instruction in Career and Occupational Education. The American Culinary Federation accepts SCLAFANI'S COOKING SCHOOL continuing education points towards professional certification and re-certification.

Certified Executive Chef Frank P. Sclafani, Sr. extends you an invitation to join our training as an investment in your culinary career success. You may call,1-800-583-1282 or E-mail us now for more information about enrollment at info@sclafanicookingschool.com

107 Gennaro Place | Metairie, LA 70001
(504) 833-7861 / 1-800-583-1282
Fax: 504-833-7872
E-mail: info@sclafanicookingschool.com




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms



Follow us on Facebook and Twitter! Facebook


Copyright © 1996-2010 Foodservice.com®. All Rights Reserved.

 




Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
March 20, 2010
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...   More...

Polish meat pierogi
Posted by: Monika
I'm totally beginner in this. I planning to rent out small place in the food court at local mall. I would like to make there polish food named pierogi with meat. I was thinking if is legal to make this food at home and bring to the food court. I can't...     Read More


Product Spotlight
Flavorlasts

McCain® Flavorlasts® Thick Crinkle Cut 7/16
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked...

Learn More

Are you listed? Advertise Here


Food Service Sales Representative - Gran (FL)
Cook/Parillero, Manager, Waiters Wanted... (FL)
Experienced Restaurant Manager... (MO)
Experienced Kitchen Staff Needed ? Sous... (MA)
Grimaldi'S Pizzeria... (AZ)
Experienced Cook... (CA)
Line Cook Needed... (NY)