Since 1987, SCLAFANI'S COOKING SCHOOL, INC. (SCS) enjoys an excellent reputation with industry leaders through our 1000+ commercial cook / baker graduates working in a variety of professional culinary properties.
Although restaurant owners and other culinary professionals graduated this school, a growing number of "Career Changers" look to the Food Service Industry for immediate employment with stable longetivity and a growing need for trained chefs and cooks with management potential.
SCLAFANI'S COOKING SCHOOL offers four, one week modules of classroom lectures, testing in the culinary arts, baking science and personal food service management in the mornings, and hands-on cooking experience every afternoon.
Conveniently located in Metairie, Louisiana, the school is minutes away from downtown New Orleans by local bus transit systems.
On May 20, 1994, Chef Sclafani and SCLAFANI'S COOKING SCHOOL had the honor of cooking and serving for three former USA PRESIDENTS - GERALD FORD, JIMMY CARTER, and GEORGE BUSH.
The school is licensed by the Louisiana State Board of Regents as a post-secondary proprietary school and is an approved institution to offer instruction in Career and Occupational Education. The American Culinary Federation accepts SCLAFANI'S COOKING SCHOOL continuing education points towards professional certification and re-certification.
Certified Executive Chef Frank P. Sclafani, Sr. extends you an invitation to join our training as an investment in your culinary career success. You may call,1-800-583-1282 or E-mail us now for more information about enrollment at info@sclafanicookingschool.com
107 Gennaro Place | Metairie, LA 70001
(504) 833-7861 / 1-800-583-1282
Fax: 504-833-7872
E-mail: info@sclafanicookingschool.com
The USDA is projecting the fall US potato harvest at 373.5 million hundredweight, 8.3% less than last year and the smallest crop since 1991. The fall Idaho potato harvest is estimated at 114.9 million...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
Since 1987, SCLAFANI'S COOKING SCHOOL, INC. (SCS) enjoys an excellent reputation with industry leaders through our 1000+ commercial cook / baker graduates working in a variety of professional culinary properties.
Conveniently located in Metairie, Louisiana, the school is minutes away from downtown New Orleans by local bus transit systems.
