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Welcome to the JobSpot at Foodservice.com. Located within the largest online community in the foodservice industry, JobSpot is your gateway to new and exciting careers in the world of restaurants and hospitality. Our focus on foodservice allows you to find new opportunities quickly.

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More than a job board...a community of foodservice professionals. Post your job today!

Insights

Event Recruitment Tips: Hiring Food Event Staff

Delan Cooper | January 17, 2017 image

The time will come when your catering company or restaurant will need to conduct a huge promotion for a massive event. At that time, you will need to hire staff for event marketing. It is more effective to hire event staff than it is to use your regular staff or special events. You don't have to... More

From bad to good: Tools to get your staff on track

Member | September 7, 2016 image

Day after day, you strive to satisfy customers at your restaurant by delivering quality service and delicious food — but how do you achieve that? Through your team. Your staff is the backbone of your business. Their behavior impacts how your business runs. But, as the boss, you’re responsible... More

To Improve Every Aspect of Your Restaurant, Focus on One Thing - Culture!

John Paré | April 27, 2016 image

Culture. That’s right. Culture touches and influences every element of your business. If you’re serious about changing the condition of your restaurant; from financial results, employee retention, guest satisfaction, to the joy of restaurant ownership, then you’ll want to understand... More

Use MOOC (massive online open courses) to Revolutionize Your Restaurant Training

Member | March 7, 2014 image

MOOCS (or massive online open courses) are currently very hot and getting hotter. These courses are even used as for supplemental learning for college students. This approach offers ease of use, accessibility and more. Roughly back in 2008, MOOCS started developing as a new and exciting trend. In recent... More

Hiring A Chef. It's More than Cooking.

Steve Armstrong | January 26, 2014 image

Hiring a chef is more than hiring an employee. Hiring the right chef is closer to dating, becoming engaged and marrying. The right chef would be equivalent to a “work spouse”. An owner might well see far more of that person than his or her own spouse. When hired you want to ensure the... More

How to Hire Staff for your Restaurant

Member | October 1, 2013 image

When recruiting for new posts at your restaurant business, start internally… Some suggestions: 1. Post the position internally on the "Job Opportunities” bulletin board for one week at your restaurant business. If you anticipate difficulty finding a qualified internal candidate... More

Job Listings

Sous Chef

Type: Cook Location:New York City

Busser

Type: Busser Location:Houston

North Star Tavern

Type: Cook Location:Buffalo

Dining Business & Operations Manager

Type: Manager Location:Washington DC

Executive Chef

Type: Chef, Executive Location:Northern/Newark

Sous Chef

Type: Chef Location:Boston

General Manager - Dining Services

Type: Manager Location:Northern

Hot/Cold Prep Line

Type: Cook Location:Dallas/Fort Worth Metroplex

Caterer's Needed

Type: Server Location:Dallas/Fort Worth Metroplex

Cook / Prep Cook

Type: Cook Location:Oakland/East Bay

Sous Chef

Type: Chef Location:Central/Des Moines

Hiring Server / Cook / Dishwasher

Type: Cook Location:Buffalo

Prep Cook / Sandwich Maker / Counter

Type: Cook Location:San Diego

Cook/Prep Cook (570 Main St. Boise, Id)

Type: Cook Location:Boise

Sous Chef! (Walnut Creek)

Type: Chef Location:San Francisco/Marin

Line Cook / Prep Cook (Napa County)

Type: Cook Location:San Francisco/Marin

Cashier/Server (Ne Portland)

Type: Cashier Location:Portland

Line Cook

Type: Cook Location:San Diego

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More than a job board...a community of foodservice professionals. With a higher concentration of foodservice rock stars, our site brings you a higher caliber of talent on a regular basis. Post your job and reach them today.

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Featured Contributors

HR and Recruiting
5 Practical HR Tips for a Successful Business

November 2, 2016 / Community Contributor

Community Conversations

JobSpotlight

Sous Chef

Type: Cook
Location: New York

Busser

Type: Busser
Location: Texas

North Star Tavern

Type: Cook
Location: New York

Dining Business & Operations Manager

Type: Manager
Location: District of Columbia

General Manager - Dining Services

Type: Manager
Location: Virginia

Featured Products

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Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...