Maitre d' Duties & Responsibilities:

Takes Reservations both via phone and website and organize seating Handle the registration book Greets and seat customers

Servers Duties & Responsibilities:

Provide full knowledge of all food and beverage offerings to patrons Review any changes to menu and/or specials Bus tables as necessary Prepare and/or delivers guest's beverage order

Seating Hosts Duties & Responsibilities:

Greet guests in a warm, friendly manner Responsible for maintaining coatcheck

Note: Hosts will not be taking reservations

Barbacks Duties & Responsibilities:

Ensure bar is properly stocked Serve as an assistant to the bartender on duty Handle customer requests, fill basic orders as given Assist the bartender in maintaining a clean and tidy environment

Bussers Duties & Responsibilities:

Setting tables, clearing tables, restocking plates and glasses

Runners Duties & Responsibilities:

Deliver food to restaurant patrons

Line Cooks Duties & Responsibilities:

Work with high quality, luxury ingredients in preparing dishes May be required to assist the executive chef and sous chef prepare dishes for chef's table tasting menu

Note: culinary degree and food handler's license preferred

Prep Cook / Receiver Duties & Responsibilities:

Prep- Work: prepare the majority of ingredients for line cooks to use in their evening shift Receiving: responsible for receiving all food and consumable orders for the BOH during the daytime hours

Note: Food Handler's License is required for this position

Daytime Bar Prep Duties & Responsibilities:

Set up the bar for 1st shift bartenders: cutting garnish, re-stocking all of the liquor, cleaning the bar, preparing infusions. etc.

Note: Food Handler's License is required for this position or needs to be acquired within one month of hire

Dishwashers Duties & Responsibilities:

Wash dishes, cutlery, and all pots and pans using commercial dishwashing equipment

Note: prep cook or porter experience also preferred

Overnight Porters Duties & Responsibilities:

Responsible for cleaning the entire BOH, FOH, bathrooms, supply closets etc. after the establishment closes at 4:00AM.

General Qualifications:

Candidates should have 2-5 years experience in the position they are applying for in a high-end restaurant or nightlife venue

For consideration please paste your resume in the body of an email to dmrecruitment1@gmail.com with the position you are applying for in the subject

Location: Financial District Compensation: Commensurate with experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.