| 4-Diamond Award Winning L'Auberge Restaurant, located on the banks of Oak Creek in Sedona, AZ is seeking an experienced Pastry/Line Cook to join their world-class Team. Candidate must posses advanced culinary skills, have prior experience in creating fine dining cuisine and work in a fast paced environment. This position may require a stage as part of the interview process. Candidate is responsible for cooking a consistenlty high quality product, can accurately identify correct portion sizes and maintain a sanitary kitchen work station.
This position is considered full-time year round and is eligible to participate in the Company's Health & Benefit Programs.
*NOTE: L'Auberge is a non-smoking property
Send Resumes to Joanna Smith by email to: joannas@lauberge.com
Location: L'Auberge de Sedona Compensation: $12 - $14 hr DOE + incentives Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.
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