Employer Name: Sodexo Healthcare at Sharp Coronado Hospital

Location: San Diego, CA, California
Date Posted: 4/9/2012
Wage: DOE
Category: Health Care
Job Code: 4186

Number Of Openings: 1



Job Description:
The primary responsibility of the Cook is to provide the highest quality of service to
customers at all times. Other responsibilities include following recipes and/or product
directions for preparing, seasoning, cooking, tasting, carving and serving soups,
meats, vegetables, desserts and other foodstuffs for consumption in eating
establishment.

Job Requirements:
Skills Necessary:
1. Team player
2. Hard Worker
3. Be able to follow direction, follow recipes and produce consistent and well
executed product.
4. Must have a flexible schedule and be available for AM or PM shift as well as
weekends and holidays.
5. Hands on food preparation, portioning, garnishing, and storage of food.
5. Must be able to lift 50 lbs or more.

Food preparation will include operating a variety of kitchen equipment to measure
and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables,
and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook
may be expected to taste products, read menus, estimate food requirements, check
production, and keep records in order to accurately plan production requirements
and requisition supplies and equipment.

Additionally, the Cook may select recipes per menu cycle, prepare bakery items,
receive, inventory, move and lift foodstuffs and supplies and prepare meals for
customers requiring special diets. Follow all HACCP guidelines as well as Health
Department standards. The Cook must clean and sanitize work station, equipment
and follow all Sodexo, client and regulatory rules and procedures. In addition, the
Cook is expected to perform other duties as assigned by members of management
and/or supervisory staff when needed.


Application Process: Apply in Person at Sharp Memorial Hospital, Monday through
Friday, 7:30AM to 4:00PM.

Sharp Memorial
7944 Birmingham Drive
San Diego, CA 92123

Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO)
and Affirmative Action (AA) Employer, which includes employing individuals with
disabilities, Disabled Veterans, and Vietnam-Era Veterans.



Job Criteria:
Start Date: A.S.A.P
Position Type: Full-Time Permanent
Years of Experience Required: 2
Education Required: High School
Overnight Travel: None

Job Benefits:
Health/Dental Benefits, Retirement Benefits, Stock or Stock Options, Paid Holidays,
Vacations, and Sick Leave, Life and/or Disability Insurance, Tuition Reimbursement,
Other Benefits

Company Profile:
Sodexo Health Care Services provides essential food and facilities services to
hospitals across the country. Our dedicated employees implement programs,
systems, and procedures that allow our staff to stay focused on our patients' well
being.

Patients are the heart of everything we do.

Healing is more than treating a disease, an illness, or a condition. It means caring for
someone's complete physical and emotional well-being. It means supporting guests,
doctors, nurses, and non-clinical staff to enhance the healing process. Every day,
through the essential food and facility services that we provide, Sodexo Health Care
Services helps hospitals nurture a healing environment. That's our promise - to
implement programs, systems, and procedures that free a hospital's staff to stay
focused on its highest priority: treating patients.