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Bon Appetit Management Company is an on site custom restaurant company that provides cafÃ© and catering services to corporations, colleges and universities, and specialty venues. Bon Appetit is known for its culinary expertise and commitment to socially responsible food sourcing and business practices. Bon Appetit Management Company, a member of Compass Group, seeks dedicated individuals to work in a fast paced corporate dining environment that offers great benefits, opportunity for advancement, and good great benefits. We have a high-profile, high-expectation clientele and we maintain the highest culinary and service standards for our restaurants and events. We pride ourselves on using the best seasonal, healthy, local and sustainable ingredients that the Bay Area has to offer.
Position Summary: The Line Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines.
Duties include but are not limited to: Review production list with Chef and prepare menu items according to standards Properly store foods in designated areas following proper dating and labeling procedures Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control. Set up station and maintain section in time for service. Properly break down and clean station after service. Serve customers in an efficient and friendly manner; resolve customer concerns Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robot coupe and convection ovens.
Our dynamic team desires an individual with: 1 or more years professional restaurant or catering kitchen experience Good knowledge of food and catering trends Culinary school diploma or equivalent experience Interest in the organic and sustainable food movement Interest in furthering your culinary career ServSafe certified is a plus Culinary creativity and menu writing abilities. Exhibit courtesy, tact and reasonable speed in performance of duties Ability to follow all Bon Appetit Health & safety standards. Must be able to lift 50 lbs.
EOE/AA/M/F/D/V Must be able to pass criminal background check and E-Verify If interested, please e-mail a short cover letter and your resume with the position you are applying for in the subject line. Word attachments only, pleas Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.
* Principals only. Recruiters, please don't contact this job poster. * Please, no phone calls about this job! * Please do not contact job poster about other services, products or commercial interests.