You run a tight ship. And you'll need every bit of that fire as a Restaurant General Manager. From complete customer satisfaction to managing your team, running the operations of the restaurant, and ensuring financial performance, you'll have an entire business in your hands.

Responsibilities:

* Overall accountability for the operation of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention). * Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts. * Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings. * Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies; following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reporting to enhance restaurant results.

Minimum Qualifications:

* High School Diploma or GED required, 2 years of college preferred * 2-4 years of management experience in a restaurant, retail or hospitality industry * Strong math and Windows-based computer literacy * Reliable transportation

BURGER KING® offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new and exciting challenges. The King awaits!

Equal Opportunity Employers. TM & © 2010 Burger King Corporation. All Rights Reserved.

To apply for this position, please CLICK HERE

* Location: Chapel Hill, NC * Compensation: Competitive * Principals only. Recruiters, please don't contact this job poster. * Please, no phone calls about this job! * Please do not contact job poster about other services, products or commercial interests.