| Food & Beverage- Fine Dining Dinner Cook- Part Time, Disneyland Resort |
| Date Updated: 05/24/2012 Location: Orange County/Anaheim |
| Disneyland Resort
|
Experienced Dinner/Fine Dining Cooks, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.
Dinner Cook Cast Members receive a starting rate of $12.80 per hour.
Responsibilities:
• Knowledge of all cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
• Proficient in all stations in the kitchen and multiple cooking skills including: Pastry, Sauté, Fry, Grill, Pantry, Prep and Expo positions
• Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
• May create intricate specialty hors d’oeuvres (garde manger work) for high-end banquets and fine dining
• Proven ability to create menus, recipes & production procedures
• May be required to write and price custom menus for banquet events
• Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan
• Responsible for weekly schedules and daily food orders
• Assist with providing overall culinary supervision including recognition programs and appreciation events
• Partner with Front of House to ensure Cast training/product knowledge to ensure smooth operation
• Knowledge of basic butchering
• Working knowledge of cost controls
• Maintains standards and specifications related to food preparation/handling on a daily basis
• Execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion and presentation
• Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
• Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
• Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
• Cleans kitchen equipment
• Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns
Basic Qualifications:
• Strong communication, leadership and interpersonal skills
• Experience with coaching and motivating employees
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read and understand recipes
• Understands the purpose of the knife and when to use it
• Strong organizational skills; Ability to lead a team in a very fast paced environment
• Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
• Motivates and encourages cast members through daily reinforcement and coaching
• Demonstrates excellent guest service skills and is able to give appropriate service recovery
• Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• You must be at least 18 years of age to be considered for this role
• This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
Preferred Qualifications:
• Culinary Education Degree or equivalent
• Certification from CIA or Equivalent
• Minimum 2- 3 years experience in a fine dining environment
• Basic wine knowledge
• Recommendation from school
• Bilingual preferred
• Full availability SEVEN (7) days a week is preferred
For more information and to apply, please visit:
https://sjobs.brassring.com/1033/ASP/TG/cim_jobdetail.asp?partnerid=25348&siteid=5046&jobid=22430
Disney is an EOE.
|
Apply for this Job
(Employer requires direct application. New window will open)
|
|
|
|
Can't find it here? Try one of our advertisers.
|
