| Kitchen Manager Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet Avenue specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Access all carrier opportunities on our website at www.avenuemo.com
Front of the House Manager With limited supervision, the Front-of the-house Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front-of-the-house TEAM, bartenders, wait staff, bussers and host. Access all carrier opportunities on our website at www.avenuemo.com
Call Sarah 573.747.0512
Location: Farmington MO Compensation: 12/hr Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests.
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