Del Frisco's Grille is putting a modern twist on the classic bar and grill, with an energetic bar scene, true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine. We proudly take our roots in the tradition of Del Frisco's Double Eagle Steak House, providing guests with a familiar, yet exciting atmosphere fresh, approachable fare and genuine hospitality.

We're looking for great team members to help us continue to meet and exceed our guests expectations. If you are a high-energy team player who will do what it takes to ensure guest satisfaction, you've found the perfect match.

We have an exciting opportunity available in Washington DC for a: SOUS CHEF

We'd like for you to have:

2+ years as a Sous Chef in an upscale casual dining or fine dining environment. Experience in a steakhouse is strongly preferred. The ability to interpret and manage recipes to ensure compliance / minimize waste. Strong broiler skills are required. An excellent attention to detail.

Our managers enjoy an industry leading benefits packages including:

Extremely competitive salary and bonus plan potential. 401(k) with 50% company match Medical, Dental & Vision Insurance. Strong upward growth potential. Paid Vacation and much more!

If you've got what it takes to work with the best, we want to hear from you!

Keywords: Sous Chef, Chef's, Kitchen Manager, Working Chef, KM, Kitchen Management, Management, HOH, Heart of House, BOH, Back of House

Location: Opening in JULY in Washington DC Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.