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Executive Chef Opportunity in St. Louis! ***Email Resumes to email@example.com ***
High energy Executive Chef needed for farm-to-table Food Hall Concept in posh downtown St Louis, MO location! This is an exciting, trend-setting, position with a European-designed Food Hall concept; new to the St Louis area. Our Food Philosophy: A passion for life's flavors. . . Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating from scratch foods alive with flavor and nutrition, using wholesome ingredients harvested in a socially responsible way for the well being of our customers, team members and the environment. A Fresh Approach to Great Results Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description:
This is an exciting opportunity for a high energy Culinary professional who is seeking the opportunity of a lifetime to manage an in-trend, farm to table, food hall concept. This key leadership position is directly responsible for the successful operation of the Culinary Department in a food hall located in a downtown posh area of St. Louis, MO. Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, career advancement opportunities, a matching 401K plan, and many other outstanding benefits. Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience - Minimum of five (5) years of progressive culinary/kitchen management experience - Extensive restaurant management experience of $5M+ volume - High volume, complex foodservice operations experience in a face-paced restaurant environment - Multiple cuisine experience - highly desirable - Food hall concept or multiple high volume cuisine experience - highly desirable - Fresh food, farm to market experience -- highly desirable - Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation -Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet -Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V Job ID: RRK10291220274 ***Email Resumes to firstname.lastname@example.org ***
Location: St. Louis Compensation: TBD Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.
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August 19, 2016 / David Smania
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