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Foodservice Marketing - Reach Operators
Foodservice.com Demographics
Foodservice.com is a foodservice operator community
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Foodservice.com Traffic

Monthly Traffic Average (January 2008)
Visits 125,321
Unique Visitors 78,129
Page Views 1,123,987

Foodservice.com Demographics Detail
Foodservice Operators
Sector Percentage
Airlines 0%
Bakery/Deli 4%
Bars & Taverns 2%
Cafeteria & Buffets 4%
Casual Dining/Theme Restaurant/Dinner House19%
Catering 8%
Colleges/Universities 5%
Convenience Stores 1%
Cruise Lines 0%
Employee Cafeteria 3%
Family Style/Midscale/Coffee Shop 6%
Fast Food/Quick Service Restaurant 10%
Fine Dining/ White Tablecloth Restaurant12%
Hospitals 4%
Hotel/Motel/Resort/Casino 7%
Military 1%
Nursing/Retirement Homes 4%
Prison Correction Facility 1%
Recreation Facility (e.g. stadium) 1%
Recruiter 3%
Schools (K-12) 3%
Supermarket Foodservice 2%
Travel & Leisure 1%
Vending 1%

Suppliers
Sector Percentage
Broker/Manufacturer Reps18%
Exporter/Importer12%
Grower/Shipper 4%
Manufacturer45%
Processor 6%
Warehouse 4%
Wholesaler11%

Distributors
Sector Percentage
Distributor/Dealer92%
Transportation 8%

Service Providers
Sector Percentage
Consultant57%
Service Provider43%



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Daily Market Update
Pork Report
July 20, 2008
Pork production last week was 3.8% larger than a year ago. The hog feed price ratio declined again in June suggesting that hog farmer margins waned. Recent sow slaughter data suggests that farmers are reacting to poor margins by reducing the breeding herd. June sow slaughter is estimated to have been plus 10% larger than a year ago. Still, pork...

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Community Conversations
How do I ensure I'm buying enough food?
Posted by: sktevis
I am hoping to open a restaurant one day when the hubby is out of grad school, and it's "my turn." Until then, I am just learning everything I can. So this may be an elementary kind of question, but how do you know how much food to purchase/prepare if you're opening a new restaurant with...     Read More


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