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Beef Report
July 6, 2000
BEEF COMMENTARY PRICING
BEEF COMMENTARY
Beef, Veal & Lamb- The market is being pressured lower by building live cattle supplies. Speculations are that cattle prices could trend lower over the next two months. Boxed beef demand is diminishing considerably as most buyers have secured product for the Fourth of July


 
PRICING
Beef Market Trend Supplies Prices vs. Last Year
Ground Beef(81/19) Prices decreasing Good Higher
Ribeye (112a ch.) Prices decreasing Good Lower
1X1 Strip(180a ch.) Prices decreasing Good Higher
Top Butt, bnls (ch.) Prices decreasing Good Higher
Tenderloin(189asel.) Prices increasing Good Lower
Tenderloin(189a ch.) Prices steady Good Higher
Veal Rack(hotel 7 rib) Prices steady Good Lower
Veal Tp. Rnd.(cp. off) Prices steady Good Lower
 
Market information provided by the American Restaurant Association Inc, a resource organization for the hospitality industry specializing in sales and profit management tools utilized by restaurant, hotel, caterer, manufacturer, distributor and food service companies. For more information call 1-888-423-4411 or visit them on the Internet at www.A-R-A-INC.com.


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