Daily News:  All News  |  Subscribe  
Beef, Veal, Lamb Commodity Reports
Reports Home  |  Poultry  |  Pork  |  Produce  |  Dairy  |  Beef, Veal, Lamb  |  Seafood



Weekly Beef Commentary

Boxed beef cutout values were steady to weak this session on light to moderate demand and offerings. The biggest story this week was the huge snowstorm across much of the nation. Although weather reduced the harvest pace significantly, pricing did not respond accordingly as the typical softening of demand in early February more than offset the decrease in production. The lone exception to this was the rib complex, which trended firm coming out of its seasonal low. Forward business was unusually quiet this week with no significant bookings of the major cut items. Beef trimmings were generally steady on light to moderate demand and offerings. Fed cattle and blended coarse grinds were steady to weak on lower lean percentage product, while steady to firm on high percentage lean. The scarcity of lean trimmings available to blending formulations continues to be a limiting factor in the price of 50 trim despite the lower slaughter rate. For the week: Select and Choice rib primal 2.00 to 6.00 higher; Select and Choice chuck primal 1.00 lower; Select and Choice round primal steady to 2.50 lower; Select and Choice loin primal generally steady; Beef trimmings 1.00 lower; Overall Fed cattle and blended grinds generally steady.
The Beef Report for February 4, 2011

Note: The pricing below is USDA commodity and/or wholesale pricing. It should be used as a guide to monitor market conditions and is not in any way comparable to distributor invoice pricing.

Origin Price Price (Week Prior) Price (Year Prior)
1 Loin Strip Loin Boneless. 1x1  (Choice) n/a 3.61 3.71 n/a
1 Loin Strip Loin Boneless. 1x1  (Select) n/a 3.64 3.60 n/a
109A 1 Rib roast-ready heavy  (Choice) n/a 3.47 3.51 n/a
109E 1 Rib ribeye lip-on bn-in  (Choice) n/a 4.43 4.43 n/a
109E 1 Rib ribeye lip-on bn-in  (Select) n/a 4.22 4.03 n/a
112A 3 Rib ribeye bnls light  (Choice) n/a 5.36 5.17 n/a
112A 3 Rib ribeye bnls light  (Select) n/a 4.76 4.68 n/a
112A 3 Rib ribeye bnlsheavy  (Choice) n/a 4.80 4.76 n/a
112A 3 Rib ribeye bnlsheavy  (Select) n/a 4.66 4.55 n/a
113A 1 Chuck square-cut 2 piece  (Choice) n/a 1.86 1.87 n/a
113C 1 Chuck semi-bnls neck/off  (Select) n/a 1.88 1.89 n/a
113C 1 Chuck semi-bnls neck/off  (Choice) n/a 1.86 1.89 n/a
114 1 Chuck shoulder clod  (Select) n/a 1.92 1.96 n/a
114 1 Chuck shoulder clod  (Choice) n/a 1.88 1.90 n/a
114A 3 Chuck shoulder clod trmd  (Select) n/a 2.02 2.06 n/a
114A 3 Chuck shoulder clod trmd  (Choice) n/a 2.01 2.03 n/a
114D 3 Chuck Clod top blade  (Choice) n/a 2.60 2.60 n/a
114E 3 Chuck Clod Arm Roast  (Choice) n/a 2.43 2.42 n/a
114F 5 Chuck Clod tender  (Select) n/a 2.69 2.62 n/a
114F 5 Chuck Clod tender  (Choice) n/a 2.89 2.80 n/a
115 1 Chuck 2-piece boneless  (Select) n/a 2.04 2.05 n/a
115 1 Chuck 2-piece boneless  (Choice) n/a 1.92 1.99 n/a
116A 3 Chuck roll lxl neck/off  (Select) n/a 2.24 2.26 n/a
116A 3 Chuck roll lxl neck/off  (Choice) n/a 2.25 2.27 n/a
116B 1 Chuck chuck tender  (Select) n/a 2.19 2.24 n/a
116B 1 Chuck chuck tender  (Choice) n/a 2.19 2.20 n/a
120 1 Brisket deckle-off bnls  (Select) n/a 1.88 1.95 n/a
120 1 Brisket deckle-off bnls  (Choice) n/a 1.89 1.95 n/a
120A 3 Brisket point/off bnls  (Choice) n/a 3.27 3.33 n/a
120A 3 Brisket point/off bnls  (Select) n/a 3.36 3.41 n/a
121C 4 Plate Outside Skirt  (ChoiceSelect) n/a 3.69 3.68 n/a
121D 4 Plate Inside Skirt  (ChoiceSelect) n/a 2.87 2.92 n/a
121E 6 Plate Outside Skirt pld  (ChoiceSelect) n/a 5.32 5.23 n/a
123A 3 Short Plate short rib  (Select) n/a 3.49 3.52 n/a
123A 3 Short Plate short rib  (Choice) n/a 3.57 3.59 n/a
124 4 Rib Back Ribs Fresh  (ChoiceSelect) n/a 1.69 1.56 n/a
124 4 Rib Back Ribs Frozen  (ChoiceSelect) n/a 1.12 1.17 n/a
130 4 Chuck short rib  (Choice) n/a 2.48 2.52 n/a
130 4 Chuck short rib  (Select) n/a 2.54 2.55 n/a
160 1 Round bone-in  (Select) n/a 1.90 1.92 n/a
160 1 Round bone-in  (Choice) n/a 1.89 1.92 n/a
161 1 Round boneless  (Choice) n/a 2.01 2.02 n/a
161 1 Round boneless  (Select) n/a 2.01 2.04 n/a
167A 4 Round knuckle peeled  (Choice) n/a 2.20 2.23 n/a
167A 4 Round knuckle peeled  (Select) n/a 2.19 2.21 n/a
168 1 Round top inside round  (Select) n/a 1.92 1.95 n/a
168 1 Round top inside round  (Choice) n/a 1.92 2.03 n/a
168 3 Round top inside round  (Choice) n/a 2.00 2.09 n/a
168 3 Round top inside round  (Select) n/a 2.00 2.08 n/a
169 5 Round top inside denuded  (Select) n/a 2.44 2.49 n/a
169 5 Round top inside denuded  (Choice) n/a 2.39 2.50 n/a
170 1 Round bottom gooseneck  (Select) n/a 1.94 1.95 n/a
170 1 Round bottom gooseneck  (Choice) n/a 1.95 1.96 n/a
171B 3 Round outside round  (Choice) n/a 2.12 2.17 n/a
171B 3 Round outside round  (Select) n/a 2.12 2.16 n/a
171C 3 Round eye of round  (Select) n/a 2.40 2.39 n/a
171C 3 Round eye of round  (Choice) n/a 2.35 2.40 n/a
174 1 Loin short loin 2x3  (Choice) n/a 3.45 3.59 n/a
174 1 Loin short loin 2x3  (Select) n/a 3.48 3.38 n/a
174 3 Loin short loin 0x1  (Select) n/a 4.01 3.99 n/a
174 3 Loin short loin 0x1  (Choice) n/a 3.96 4.05 n/a
175 3 Loin strip loin 1x1  (Choice) n/a 3.52 3.48 n/a
175 3 Loin strip loin 1x1  (Select) n/a 3.49 3.48 n/a
180 3 Loin strip bnls 0x1  (Select) n/a 4.04 4.09 n/a
180 3 Loin strip bnls 0x1  (Choice) n/a 4.15 4.23 n/a
184 1 Loin top butt bnls heavy  (Choice) n/a 2.53 2.49 n/a
184 1 Loin top butt bnls heavy  (Select) n/a 2.29 2.28 n/a
184 3 Loin top butt boneless  (Choice) n/a 2.49 2.56 n/a
184 3 Loin top butt boneless  (Select) n/a 2.41 2.48 n/a
185A 4 Loin bottom sirloin flap  (Choice) n/a 3.26 3.23 n/a
185A 4 Loin bottom sirloin flap  (Select) n/a 3.21 3.24 n/a
185B 1 Loin ball-tip bnlsheavy  (Choice) n/a 2.15 2.10 n/a
185B 1 Loin ball-tip bnlsheavy  (Select) n/a 2.16 2.16 n/a
185C 1 Loin sirloin tri-tip  (Choice) n/a 2.48 2.55 n/a
185C 1 Loin sirloin tri-tip  (Select) n/a 2.45 2.45 n/a
185D 4 Loin sirloin tri-tip pld  (Choice) n/a 3.67 3.60 n/a
185D 4 Loin sirloin tri-tip pld  (Select) n/a 3.49 3.47 n/a
189A 4 Loin tndrloin trmdheavy  (Choice) n/a 7.49 7.60 n/a
189A 4 Loin tndrloin trmdheavy  (Select) n/a 7.50 7.45 n/a
191A 4 Loin butt tender trimmed  (Choice) n/a 7.61 6.98 n/a
191A 4 Loin butt tender trimmed  (Select) n/a 7.15 7.09 n/a
193 4 Flank flank steak  (Choice) n/a 3.76 3.59 n/a
193 4 Flank flank steak  (Select) n/a 3.76 3.58 n/a
3 Chuck roll retail ready  (Choice) n/a 2.57 2.47 n/a
3 Chuck semi-bnls n/o sh-cut  (Select) n/a 2.07 2.08 n/a
3 Chuck semi-bnls n/o sh-cut  (Choice) n/a 1.96 2.04 n/a
3 Round bnls/peeled heel-out  (Select) n/a 2.19 2.22 n/a
3 Round bnls/peeled heel-out  (Choice) n/a 2.14 2.19 n/a
3 Round Top Inside side off  (Choice) n/a 2.09 2.20 n/a
Blended Ground beef 73%  (BlendedGroundBeef) n/a 1.79 1.84 n/a
Blended Ground beef 81%  (BlendedGroundBeef) n/a 2.02 1.97 n/a
Blended Ground beef 85%  (BlendedGroundBeef) n/a 2.11 2.10 n/a
Blended Ground beef 93%  (BlendedGroundBeef) n/a 2.23 2.24 n/a
Blended Ground beef Chuck  (BlendedGroundBeef) n/a 2.04 2.09 n/a
Blended Ground beef Round  (BlendedGroundBeef) n/a 2.11 2.09 n/a
Blended Ground beef Sirloin  (BlendedGroundBeef) n/a 2.22 2.34 n/a
Cap and Wedge Meat  (ChoiceSelect) n/a 2.45 2.46 n/a
Fresh 50% lean trimmings  (BeefTrimmings) n/a 0.78 0.79 n/a
Frozen 50% lean trimmings  (BeefTrimmings) n/a 0.81 0.85 n/a
Ground beef 73%  (GroundBeef) n/a 1.75 1.75 n/a
Ground beef 75%  (GroundBeef) n/a 1.85 1.82 n/a
Ground beef 81%  (GroundBeef) n/a 2.05 2.04 n/a
Ground beef 90%  (GroundBeef) n/a 2.23 2.16 n/a
Ground beef 93%  (GroundBeef) n/a 2.32 2.22 n/a
Ground beef Chuck  (GroundBeef) n/a 2.04 2.06 n/a
Ground beef Round  (GroundBeef) n/a 2.15 2.08 n/a
Ground beef Sirloin  (GroundBeef) n/a 2.51 2.47 n/a
Pectoral Meat  (ChoiceSelect) n/a 2.64 2.67 n/a












Community | iFoodShow | Jobs | News | Articles |Blogs |Forums Market Reports | Franchises | Resources About Foodservice.com | Advertising Info | Privacy Statement | Terms
Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.