Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,581 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
Beef - Prices are per pound, shipping point price from packers, not including freight from the USDA

Oil, Grains, Misc.- Prices per pound for oils, canola seed, beans, sugar and coffee. Prices per bushel for soybeans, corn and wheat. All prices from the USDA except coffee and sugar (New York Board of Trade), canola oil (supplier offers).

Dairy - Prices per pound for cheese, butter and class II cream. Price per hundredweight for the class I cream. “CME” stands for the Chicago Mercantile Exchange. All prices from the USDA

Pork - Prices are per pound, shipping point price from packers, not including freight from the USDA

Seafood - Prices per pound from the Fisheries Market News. The whole salmon, grouper, tuna, catfish, lobster, trout, and crab meat markets are for fresh product. The shrimp, snow crab, salmon portion and cod markets are for frozen product.

Poultry - Chicken and turkey prices are per pound, shipping point price from processors, not including freight from the USDA. Egg prices are by the dozen from the USDA.

Tomato products - Prices per 6 number 10 can case from supplier offers.

Processed Fruits and Vegetables - Canned prices are for 6 number 10 can case from supplier offers. Frozen prices are as specified from supplier offers.

Paper/Plastic Product - Wood pulp prices are per metric ton for 3 year contracts per supplier offers. Plastic resin prices are per pound from Plastics News.

Produce - Prices are per case as specified, shipping point average not including freight, unless denoted with “Term.” “Term” noted markets are the terminal produce point selling price average from the Los Angeles, Chicago, New York and Atlanta produce terminal markets.





iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 


Advertisement

Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 7, 2009
Pork production last week rose 1.5% from the previous week and was 1.8% larger than last year. The September US and Canadian hog/pig (3%) and breeding (3.3%) herds were both notably smaller than last...   More...

Creating your Silent Partner
Posted by: Robert

When it comes to creating a menu... who is best suited to compose it for the restaurateur?

...     Read More


Product Spotlight
Flavorlasts

McCain FlavorLasts® Regular Fries 3/8
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked...

Learn More

Are you listed? Advertise Here


Cook And Prep Cook Wanted (OH)
Lead Cook... (OH)
Lead Second Cook - Dining Services... (MA)
Short Order Cook... (OR)
Line Cook... (PA)
Cook... (MA)
Cold Stone Creamery, Asst. Manager... (MA)