Brine-ing fish (or anything) before fryingPosted by: Jason
Ok, so my restaurant is doing well, my fish is well liked, but i notice most of my competitors are brining their fish (swai), before frying, and i like the taste it adds. So I'm trying to improve my already good fish, if i can do so cheaply and easily....
Phillips Foods Inc.
Vegetarian Roasted Red Pepper Spring Roll
A blend of tender vegetables including red bell pepper, mushroom, carrots
and sweet corn, seasoned...